Foamy soup of Potato
fried boudin noir - spicy black pudding - parsley oil
6.50

Fricassee of poultry from Paderborn -regional-
carrot / peas / asparagus / basmati rice with herbs
14.50

or

 Medaillon of apple pork from Brandenburg
sautéed red bell pepper / green beans / rosemary potatoes
16.50

Parfait of cinnamon
Ragout of plums / orange espuma
7.00

2 course menu 17.50
3 course menu 19.50

Lamb´s lettuce / lime vinaigrette
gratinée of goat cheese / grapes
11.00
    

Sautéed  duck liver / balsamic
onion & apple /  mashed potato with herb / tarragon jus
15.50
    

Beet root gnocchi
walnuts / pear wedges / rocket / Gorgonzola cheese sauce
14.50
    

Grilled fillet of skrei from Sørland
cream polenta / marinated fennel / wild herb
16.50

Everyday fresh cakes of our own patisserie

Our mulled wine of Montepulciano / orange / cinnamon / cloves   3.80

Lemon grass - apple tea - lemon grass / boskop / ginger / honey / mint 3.80
 

Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”

Chai Massai Rooibos / cinnamon/ cardamom/ ginger    3.20
    
Source of happiness orange / lemon myrrh/ verbene    3.20

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
12.00
+ Pancetta chips
2.50
+ Slices of chicken breast
5.00

Goat cheese crème brûlée / burgundy apple & pear / rocket
11.50

Tranches of homemade smoked gunnel - butterfish - / herbs
lime-ginger vinaigrette / avocado / pomegranate seeds / thin frisée lettuce
12.50

Carpaccio of meadow beef / crispy prawn praliné
rocket / shaved Grana Padano cheese
14.50

Pot au Feu / smoked farm duck    
sunchoke potato mash / Brussels sprout / quince / baked rosemary
13.50

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lime foam
19.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
17.50

2 kind of Portobello mushroom
- filled with sorrel - cream cheese & tomato - olive salsa / Taleggio cheese -
tomato tamarind jam / pomegranate seeds / herb polenta
17.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / elderberry espuma
baked Hokkaido pumpkin / Szechuan pepper / pumpkin seeds / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ point steak of Simmental beef - Alpine race -
5.00

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
17:50

Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad
24.00

Grilled entrecote - Simmental beef / alpine race -
26.00
Grilled tenderloin - Simmental beef / alpine race -
30.00
- with wild cauliflower & broccoli / potato gratin / balsamic jus

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
15.50

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Crème brûlée variation / passion fruit / Belgian chocolate / vanilla
7.00

Buchteln stuffed with sour cherries - oven baked yeast dumplings from our baker Kana -
apricot sauce / walnut ice cream
8.00