Salad of white asparagus from Beelitz - regional -
strawberries / orange filets / chervil / lavender pop corn
7.00

or

Cream soup of white asparagus
homemade pickled salmon / cress
7.00

Pasta Linguine alla Puttanesca
- spicy vine-ripened tomatoes / caper / anchovies -
mussels / deep fried rocket
14.00

or

Braised eye of round from meadow beef from Linum - regional -
herb jus / courgettes & mushroom / duchess potatoes
15.50

Crêpes with cream cheese
strawberries from Brandenburg / lemon sorbet / chocolate crumble
7.00

2 course menu 17.50
3 course menu 19.50

Ceviche of meagre / cod / fjord-salmon
coriander / chilli / grilled radishes / finns bread
11.50

2 kinds of buffalo mozzarella - baked & marinated -
beta sweet tomato salad / grilled bell pepper / basil sabayone
10.50

½ pound of white asparagus from Beelitz - regional - / new potatoes
Sauce Hollandaise or nut butter
14.50
+ fried fillet of meagre - salmon basse -
7.50
+ small Wiener Schnitzel - veal from Brandenburg -
7.50
+ grilled tournedos - Pomeranian beef -
7.50

Everyday fresh cakes of our own patisserie

Strawberry rhubarb Punch with fresh mint 3.90
with Prosecco 5.50

Ice coffee - espresso coffee / vanilla ice cream / whipped cream / cocoa -
or
Iced chocolate
3.90

Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”

Chai Massai - Rooibos / cinnamon / cardamom / ginger    3.20
    
Source of happiness - orange / lemon myrrh / verbene       3.20

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
11.00
+ Slices of chicken breast
5.00

Green peas soup
crispy prawn praliné / lime foam
7.00

Carpaccio of meadow beef / fried foie gras
rocket / shaved Grana Padano cheese
14.00

Homemade Linguini / duck liver
balsamic reduction / candied apple / celery straw
14.00

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lobster foam
18.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
16.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / elderberry espuma
baked parsnip / young carrots / szechuan pepper / pumpkin seeds / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ grilled tournedos - Pomeranian beef -
7.50

Risotto Arborio of green & white asparagus
candied shallots / king oyster mushroom confit / gremolata
15.50
+ grilled duck Salsiccia sausage
5.00
+ grilled tournedos - Pomeranian beef -
7.50

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
18.00

Wiener Schnitzel
veal from Brandenburg / lukewarm potato - cucumber salad or roast potatoes
23.00

Grilled entrecote - Simmental beef / alpine race -
baked la ratte potatoes / meadow herbs lettuce / café de paris butter
24.00

Club sandwich
fried chicken breast / bacon / Dijon mustard-mayonnaise / organic-egg / mixed lettuce
11.50

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
12.50

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Fresh strawberries from Germany / vanilla-ice cream or vanilla sauce
6.50