Asparagus - strawberry salad
ramson pesto
7.00

Chilled cucumber - yoghurt soup
pink peppercorns / pumpkin seed oil
6.50

Braised ragout of veal from Brandenburg - regional -
wild mushroom cream / beetroot
homemade herb Spaetzle - Swabian egg noodles -
14.50

or

Slices of medium fried roast beef - cold -
Grenaille potatoes / sauce remoulade / lettuce bouquet
14.50

2 course menu 17.50
3 course menu 19.50

Panna cotta of green peas
wild herbs / chips of rustic bread
12.50

Filet of sea bass fried on the skin
beetroot salad / rocket / balsamic / fresh berries
15.50

Pasta Tagliatelle / wild mushroom in cream
cherry tomato confit / herb cream
12.50

White asparagus from Beelitz - regional - / young potatoes / Sauce hollandaise
15.00
+ Holstein ham - corned & smoked pork -
5.00
+ fried Fjord trout fillet
7.50
+ small Wiener Schnitzel - veal of Brandenburg -
9.50

Everyday fresh cakes of our own patisserie

Cider brut / Fruit winery van Nahmen
0,2l  4.00

Homemade rhubarb-basil lemonade
0,2 l glass   3.80
0,5 l carafe 7.90

Homemade lemon ice tea    
0.3 l    4.20

Iced coffee or iced chocolate
3.90

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
12.00
+ Pancetta chips
2.50
+ Slices of chicken breast
5.00

Goat cheese crème brûlée / fig brioche / cranberry jelly / olive powder
11.50
Salmon rillettes / fines herb bavaroise / rustic bread
11.50

Carpaccio of meadow beef / crispy prawn praliné
rocket / shaved Grana Padano cheese
14.50

Pot au Feu of farm duck / roasted red cabbage
chestnuts / mashed potatoes / apple chutney
13.50

Fried fillet of salmon / slender sea-grape risotto
mussels / braised vegetables / lobster foam
19.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
17.50

2 kind of Portobello mushroom
- filled with sorrel - cream cheese & tomato - olive salsa / Taleggio cheese -
tomato tamarind jam / pomegranate seeds / herb polenta
17.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir fried homemade ramson gnocchi / goat cheese espuma
melted cherry tomatoes / grilled bell pepper / salted almonds
15.50
+ fried fillet of fjord salmon
5.00
+ dry aged beef tournedos - Pomeranian beef -
5.00

Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / lamb's lettuce bouquet / cider vinaigrette
17:50

Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad
21.50

Black Angus entrecôte
24.50
Black Angus tenderloin - Pomeranian beef -
28.50
- with green beans / pancetta ham / potato gratin / red wine - wild mushroom sauce

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
14.50

Club sandwich
Breast of turkey / bacon / Dijon mustard-mayonnaise / organic-egg / mixed lettuce
11.00

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Crème brûlée variation / passion fruit / Belgian chocolate / vanilla
7.00

Hof sundae / caramelized walnuts / sweet balsamic / 3 scoops ice cream to choose
- Vanilla / chocolate / walnut / strawberry / yoghurt cherry / yoghurt / lemon sorbet or passion fruit sorbet
7.00