Cauliflower- curry soup
roasted boudin noire
7.00

Linguine / chanterelles in cream
tomato confit / courgettes / meadow herbs / shaved Grana Padano cheese
14.00

or

Various leaf salad
Salsiccia slices -Italian sausage-
marinated green asparagus / tomato / grilled fennel
13.50

Stewed plums / vanilla sauce / lemon crumble
7.00

2 course menu 17.50
3 course menu 19.50

Burrata of water buffalos from Brandenburg
black tomato carpaccio / basil pesto / rocket
13.50

Tatar of smoked Matie herring
apple - onion sour cream / lettuce bouquet / hash browns
14.00

Asian rice bowle
backed salmon trout / ginger
shii take mushroom / snow peas / leek onion
16.00

2kind of wild boar from Brandenburg - regional -
braised haunch & medium fried saddle
chanterelles cous cous / carrot / cranberry foam
16.50

Homemade watermelon lemonade / lime / mint
0,2 l glass   3.90

Homemade lemon ice tea    
0.3 l    4.20

Iced coffee or iced chocolate
3.90

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
12.00
+ Pancetta chips
2.50
+ Slices of chicken breast
5.00

Goat cheese crème brûlée / fig brioche / cranberry jelly / olive powder
11.50

Salmon rillettes / fines herb bavaroise / rustic bread
11.50

Carpaccio of meadow beef / crispy prawn praliné
rocket / shaved Grana Padano cheese
14.50

Pot au Feu / prime boiled meadow veal from Linum - regional Brandenburg -
burnt sweet potato / young carrots / small corn cobs / Fleur de Sel
13.50

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lime foam
19.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
17.50

2 kind of Portobello mushroom
- filled with sorrel - cream cheese & tomato - olive salsa / Taleggio cheese -
tomato tamarind jam / pomegranate seeds / herb polenta
17.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / pepper yoghurt
fried chanterelles / lemon thyme / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ point steak of Simmental beef - Alpine race -
5.00

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
17:50

Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad
21.50

Black Angus entrecôte
24.50
Black Angus tenderloin - Simmental beef / Alpine race -
28.50
- with grilled antipasti vegetables / potato tart / chimichurri

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
14.50

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Crème brûlée variation / passion fruit / Belgian chocolate / vanilla
7.00

Hof sundae / caramelized walnuts / sweet balsamic / 3 scoops ice cream to choose
- Vanilla / chocolate / walnut / strawberry / yoghurt cherry / yoghurt / lemon sorbet or passion fruit sorbet
7.00