Potato foam soup
leek & pancetta ham
6.50

Fried fillet of sea bass
pickled fennel / dill
beetroot risotto
15.50

or

Pan-fried Gorgonzola cheese gnocchi
Grilled skewer of chicken from Paderborn - regional -
leaf spinach / tomato confit / fresh cheese sauce
15.50

Chocolate brownie
marinated berries
7.00

2 course menu 17.50
3 course menu 19.50

Smoked Matie herring tartar / fresh baked Focaccia bread
lamb's lettuce / lime vinaigrette / pomegranate seeds
11.50

Veal Lasagne / gratinée with Grana Padano cheese
courgettes & aubergine / meadow herbs
13.00

Leg of duck from Brandenburg oven roasted / Dijon mustard jus
kale / potato dumpling
16.50

Bavette of Simmental beef -served in hot pan- / pepper gravy    
young carrots / yellow turnips / snow peas    
grenaille potatoes / Fleur de Sel    
21.00

Everyday fresh cakes of our own patisserie

Lemon grass - apple tea - lemon grass / boskop / ginger / honey / mint 3.80

Hibiscus – rose hips tea / rosemary        3.80

Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”

Pomegranate - Egyptian mint - apple / hibiscus / liquorice / rose petals - 3.20

Chai massai rooibos / cinnamon / cardamom seed / ginger 3.20

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
12.00
+ Pancetta chips
2.50
+ Slices of chicken breast
5.00

Goat cheese crème brûlée / burgundy apple & pear / rocket
11.50

Tranches of homemade smoked gunnel - butterfish - / herbs
lime-ginger vinaigrette / avocado / pomegranate seeds / thin frisée lettuce
12.50

Carpaccio of meadow beef / crispy prawn praliné
rocket / shaved Grana Padano cheese
14.50

Pot au Feu / smoked farm duck    
sunchoke potato mash / Brussels sprout / quince / baked rosemary
13.50

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lime foam
19.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
17.50

2 kind of Portobello mushroom
- filled with sorrel - cream cheese & tomato - olive salsa / Taleggio cheese -
tomato tamarind jam / pomegranate seeds / herb polenta
17.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / elderberry espuma
baked Hokkaido pumpkin / Szechuan pepper / pumpkin seeds / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ point steak of Simmental beef - Alpine race -
5.00

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
17:50

Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad
24.00

Grilled entrecote - Simmental beef / alpine race -
26.00
Grilled tenderloin - Simmental beef / alpine race -
30.00
- with wild cauliflower & broccoli / potato gratin / balsamic jus

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
15.50

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Crème brûlée variation / passion fruit / Belgian chocolate / vanilla
7.00

Buchteln stuffed with sour cherries - oven baked yeast dumplings from our baker Kana -
apricot sauce / walnut ice cream
8.00