Baba Ghanoush - mashed aubergine & sesame - / baked organic egg    
roasted vegetables / chia seeds / meadow herbs lettuce    
12.50
    
Celery foam soup    
deer ham from Brandenburg - regional -    
7.50

Pasta Linguine / sorrel pesto    
rapini / bell pepper / saffron - turnips    
14.00
    
Sautéed rabbit liver    
Brussels sprouts / parsnips / pan-fried mashed potatoes    
15.00
    
Pan-fried fillet of ling - species of burbot -    
curry fennel / roasted chickpeas    
15.50
    
Grilled corn-fed chicken breast / cream cheese sauce with sun-dried tomatoes    
sautéed Chinese cabbage / courgette / chervil risotto    
16.00
    
15hr. braised veal shank from Linum - regional -    
Burgundy sauce / beans cassoulet / duchesse potatoes    
16.50  

White mousse au chocolate
passion fruit sauce
7.00

everyday fresh cakes of our own patisserie

Our mulled wine of Montepulciano / orange / cinnamon / cloves    3.80

Lemon grass - apple tea - lemon grass / boskop / ginger / honey / mint  3.80

Hibiscus – rose hips tea / rosemary        3.80

Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”

Source of happiness orange / lemon myrtle / verbena 3.20

Moringa   Moringa leaf   3.20

Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
12.00
+ Pancetta chips
2.50
+ Slices of chicken breast
5.00

Goat cheese crème brûlée / burgundy apple & pear / rocket
11.50

Tranches of homemade smoked gunnel - butterfish - / herbs
lime-ginger vinaigrette / avocado / pomegranate seeds / thin frisée lettuce
12.50

Carpaccio of meadow beef / crispy prawn praliné
rocket / shaved Grana Padano cheese
14.50

Pot au Feu / smoked farm duck    
sunchoke potato mash / Brussels sprout / quince / baked rosemary
13.50

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lime foam
19.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
17.50

2 kind of Portobello mushroom
- filled with sorrel - cream cheese & tomato - olive salsa / Taleggio cheese -
tomato tamarind jam / pomegranate seeds / herb polenta
17.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / elderberry espuma
baked Hokkaido pumpkin / Szechuan pepper / pumpkin seeds / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ point steak of Simmental beef - Alpine race -
5.00

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
17:50

Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad
24.00

Grilled entrecote - Simmental beef / alpine race -
26.00
Grilled tenderloin - Simmental beef / alpine race -
30.00
- with wild cauliflower & broccoli / potato gratin / balsamic jus

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
15.50

Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Crème brûlée variation / passion fruit / Belgian chocolate / vanilla
7.00

Buchteln stuffed with sour cherries - oven baked yeast dumplings from our baker Kana -
apricot sauce / walnut ice cream
8.00