Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Grana Padano
14.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Caesar Salad - vegan - | vegan dressing | almond flakes
14.00
Carpaccio of meadow beef
meadow herbs | truffle cream | Grana Padano
18.50
Grilled octopus | beetroot glaze
Edamame purée | Chimichurri | bell pepper sauce | rice cracker
19.50
Creamy Mozzarella Stracciatella
pea and mint salad | Salsa verde | Pumpernickel crumble | cherry tomatoes
18.50
Gazpacho Andaluz
grilled prawn | garlic croûtons
11.50
Bouillabaisse
fried fish fillets | mussels | prawns | cuttlefish
Julienne vegetables | Crostini | lemon aioli
19.00
as a main course
29.00
Homemade gnocchi
fried chanterelles | marjoram | Parmesan foam | meadow herbs
22.00
+ tranches of Paderborn chicken breast
9.00
+ Beef fillet tournedos
14.00
Cauliflower from the oven
Sweet potato mash | caramelised almonds | tahini espuma
20.50
+ roasted fillet of Loch Duart salmon - Scotland -
12.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.00
Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish
mashed parsnips | yellow and ringed beets | consommé
26.00
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
35.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Irish Cheddar | tomato relish | herb cream cheese | julienne fries | chilli mayonnaise | coleslaw
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
Duo of crème brûlée
- Bourbon vanilla & dark chocolate -
Wild berry ragout | Meringue
12.50
