Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Grana Padano
14.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Carpaccio of meadow beef
chilli mayonnaise | roasted nuts | Grana Padano
17.50
2 kinds of homemade pickled Matjes herring - tartare and fillet-
apple | white onions | cucumber caviar | roasted almonds
18.00
Caramelised buffalo mozzarella from Brandenburg - regional -
confit of coloured tomatoes | sweet woodruff gel
17.50
White asparagus cream soup
cold marinated asparagus | sumac
11.50
Bouillabaisse
fried fish fillets | mussels | prawns | cuttlefish | vegetable julienne
Crostini | Rouille | Aioli
19.00
as a main course
29.00
Ramson gnocchi
young peas | baked carrots | cherry tomatoes | herbs | ramson essence
21.00
+ tranches of Paderborn chicken breast
9.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.00
Roasted bell pepper | lime couscous | currants
baba ganoush | lecsó - tomato and pepper sauce - | vegan
20.50
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Prime boiled rump of veal from Brandenburg - regional -
root vegetables | apple - celery puree | parsley | consommé
26.00
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
35.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | pommes julienne | smoked aioli
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
Duo of crème brûlée
- Bourbon vanilla & dark chocolate -
Wild berry ragout | Meringue
12.50
