Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Parmesan cheese
14.00
+ Slices of chicken breast
5.00
+ fried fillet of Fjord salmon
9.00
Caramelized Buffalo Mozzarella from Brandenburg - regional -
colourful tomato salad | marinated red onions
16.50
Carpaccio of meadow beef
chilli mayonnaise | roasted nuts | Grana Padano
17.50
Vichyssoise
- chilled potato and leek soup -
Sepia Gyoza
12.50
Salad of meadow herbs | watermelon | sheep's cheese | humus
15.50
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
5.50
Fish stew | fried fish fillets
mussels | prawns | vegetable julienne | tarragon
19.00
Sweet potatoes wrapped in quinoa
edamame | paprika sauce | soya yoghurt
19.50
+ grilled chicken breast
7.00
Homemade gnocchi | Variation of summer vegetables
20.50
+ fried fillet of fjord salmon
9.00
+ tranches of flank steak
12.00
Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad | wild herbs | cider vinaigrette
22.00
Prime boiled rump of veal from Brandenburg - regional -
root vegetables | celery-carrot puree | parsley | consommé
24.50
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
34.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | pommes julienne | smoked aioli
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
2 kinds of Crème brûlée -bourbon vanilla & dark chocolate -
wild berries ragout | meringue
12.50
