Seasonal menu

from noon to 10 p.m.


Cœsar salad
Romaine lettuce / cœsar dressing / croutons / Parmesan cheese
11.00
+ Slices of chicken breast
5.00

Green peas soup
prawn Wan-tan / lime foam
7.00

Carpaccio of meadow beef / crispy praline of farm duck
rocket / shaved Grana Padano cheese
14.00


Homemade ravioli stuffed with fresh cheese & wild mushrooms from Brandenburg
pan-fried chanterelles / pancetta / tomato nage / baked parmesan
14.00

Fried fillet of salmon / beetroot risotto
mussels / grilled green asparagus / lobster foam
18.00

Sweet potatoes wrapped in quinoa / bean cassoulet / walnuts
parsnips / yellow carrots / plums / soya yoghurt - vegan -
16.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
4.00

Stir-fried homemade parsley gnocchi / elderberry espuma
baked parsnip / young carrots / szechuan pepper / pumpkin seeds / rocket
15.50
+ fried fillet of fjord salmon
5.00
+ grilled tournedos - Pomeranian beef -
7.50

Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs / meadow herbs lettuce / cider vinaigrette
18.00


Wiener Schnitzel
veal from Brandenburg / lukewarm potato - cucumber salad or roast potatoes
23.00

Grilled entrecote - Simmental beef / alpine race -
baked la ratte potatoes / meadow herbs lettuce / café de paris butter
24.00


Club sandwich
fried chicken breast / bacon / Dijon mustard-mayonnaise / organic-egg / mixed lettuce
11.50

Burger of wild boar from Brandenburg / Sweet potato French fries
Süßkartoffel Pommes frites / Smoked Aioli
12.50


Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce
7.00

Hackescher Hof sundae    
caramelized walnuts / sweet balsamic / 3 scoops ice cream to choose    
7.00
 

 

 



Fresh strawberries from Germany / vanilla-ice cream or vanilla sauce
6.50

More information