Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Parmesan cheese
12.50
+ Slices of chicken breast
5.00
Beetroot essence
veal wan-tan | ginger foam
9.00
Caramelized Buffalo Mozzarella from Brandenburg - regional -
Salad of vine ripened tomatoes | figs | Grissini
15.00
Carpaccio of meadow beef | crispy praline of farm duck
rocket | shaved Grana Padano cheese
15.00
Salad of meadow herbs | marinated ewe´s cheese | humus
green beans | vine-ripened tomatoes | onion | bred chip
14.00
+ fried fillet of fjord salmon
8.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
5.00
Sweet potatoes wrapped in quinoa | bean cassoulet | walnuts
parsnips | yellow carrots | plums | soya yoghurt - vegan -
17.00
+ grilled chicken breast
7.00
Handmade gnocchi
Portobello mushroom | avocado radish ragout | garden cress | meadow herbs
17.00
+ fried fillet of fjord salmon
8.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
5.00
Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad with herbs | meadow herbs lettuce | cider vinaigrette
20.00
Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade | celery carrot mash | parsley | consommé
19.00
Wiener Schnitzel
veal from Brandenburg | lukewarm potato - cucumber salad or roast potatoes
28.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
15.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | sweet potato fries | smoked aioli
18.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
8.50
