Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Parmesan cheese
14.00
+ Slices of chicken breast
5.00
+ fried fillet of Fjord salmon
9.00
Caramelized Buffalo Mozzarella from Brandenburg - regional -
edamame | spring vegetables | spinach chips | pumpernickel crumble
16.50
Carpaccio of meadow beef
pickled mustard | grape chutney | shaved Grana Padano cheese
17.50
Thick ramson soup
spinach tortellini | wild herbs
10.50
Salad of meadow herbs | marinated ewe´s cheese | humus
crispy beetroot falafel | vine-ripened tomatoes | onion jam | bread chip
15.50
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
5.50
Fish stew
fried fish fillet | smoked shrimps | autumn vegetables | tarragon
19.00
Sweet potatoes wrapped in quinoa | bean cassoulet | walnuts
parsnips | yellow carrots | plums | soya yoghurt - vegan -
19.50
+ grilled chicken breast
7.00
Homemade herb gnocchi
Portobello mushroom | broccoli | meadow herbs | vine tomato | cress foam
20.50
+ fried fillet of fjord salmon
9.00
+ grilled tournedos - Hereford Angus -
12.00
Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato - cucumber salad | meadow herbs | cider vinaigrette
22.00
Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade | celery carrot mash | parsley | consommé
24.50
Wiener Schnitzel
veal from Brandenburg | lukewarm potato - cucumber salad or roast potatoes
34.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | sweet potato fries | smoked aioli
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
2 kinds of Crème brûlée -bourbon vanilla & dark chocolate -
wild berries ragout | meringue
12.50
