Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Grana Padano
14.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Caesar Salad - vegan - | vegan dressing | almond flakes
14.00
Carpaccio of meadow beef
meadow herbs | truffle cream | chanterelles | Grana Padano
19.00
Grilled octopus tentacle | tomato sugo
Grenaille potatoes | courgette | baked cherry tomatoes
21.00
Flambéed buffalo Mozzarella
salad of vine-ripened tomatoes | rocket | olive crumble | homemade Focaccia
18.50
Vichyssoise
- chilled potato and leek soup -
leek ash | grilled prawn | chive oil
11.50
Bouillabaisse
fried fish fillets | mussels | prawns | cuttlefish
Julienne vegetables | Crostini | lemon aioli
19.00
as a main course
29.00
Homemade gnocchi | fresh chanterelles - sautéed & a la cream -
apricot | wild herbs salad
22.00
+ tranches of Paderborn chicken breast
9.00
+ Beef fillet tournedos
14.00
Cauliflower from the oven
Sweet potato mash | caramelised almonds | tahini espuma
21.50
+ roasted fillet of Loch Duart salmon - Scotland -
12.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.50
Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish
mashed parsnips | yellow and ringed beets | consommé
26.00
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
35.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
18.50
Dry aged Beef Burger | reserved Irish Cheddar | tomato relish | herb cream cheese
julienne fries | chilli mayonnaise | coleslaw
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
12.50
Duo of crème brûlée
- Bourbon vanilla & dark chocolate -
Wild berry ragout | Meringue
12.50
