Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Grana Padano
14.00
+ tranches of Paderborn chicken breast
9.00
+ 3 grilled Tiger Prawns
9.00
Caesar Salad - vegan - | vegan dressing | almond flakes
14.00
Slices of marinated rump of veal
pear - fennel salad | pumpkin seed oil | fine chervil
21.00
Grilled octopus tentacle | tomato sugo
Grenaille potatoes | aubergine | courgette l melted cherry tomatoes
21.00
Flambéed goat cheese | flamed with rosemary and wild honey
caramelized nuts | Focaccia
18.50
Berlin potato cream soup
marinated crayfish tails | fresh marjoram
11.50
Bouillabaisse
fried fish fillets | mussels | prawns | cuttlefish
Julienne vegetables | Crostini | lemon aioli
19.00
as a main course
29.00
Pumpkin gnocchi | baked pumpkin wedges
celery - turmeric foam | braised Boskop apple
22.00
+ tranches of Paderborn chicken breast
9.00
+ Beef fillet tournedos
16.00
Fregola Sarda | braised orange fennel
carrots julienne | candied hazelnuts
21.50
+ roasted fillet of Loch Duart salmon - Scotland -
12.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.50
Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish
mashed parsnips | yellow and ringed beets | consommé
28.00
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
35.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
18.50
Dry aged Beef Burger | reserved Irish Cheddar | tomato relish | herb cream cheese
julienne fries | chilli mayonnaise | coleslaw
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
12.50
Mousse au chocolat
ragout of the Williams Christ pear | star anise
12.50
