Green peas soup
prawn Wan-tan / lime foam
7.50
Homemade ravioli stuffed with fresh cheese & wild mushrooms from Brandenburg
Brussels sprout / caramelized beetroot sauce / deer ham
15.50
or
Vegetable bowl
mashed Hokkaido pumpkin / grilled avocado
green asparagus / courgettes / snow peas / bell pepper
14.00
Burnt lemon cream
lemon marmalade / 2 kinds of almond shortbread / salted caramel ice cream
7.50
2 course menu 17.00
3 course menu 19.00
2 kinds of buffalo mozzarella - baked & marinated -
beta sweet tomato salad & grilled bell pepper
11.00
Goat cheese au gratin
candied walnuts / condiment pear / meadow herbs / balsamic reduction
11.00
Club sandwich / fried chicken breast
bacon / Dijon mustard-mayonnaise / organic-egg / mixed lettuce
11.50
Grilled fillet of red mullet / tomato enriched sea mussels
sautéed fennel / herb risotto
15.50
Grilled entrecote - of Wolowina beef / heifer -
wild broccoli & young carrots / café de paris butter / truffled potato mash
26.00
Everyday fresh cakes of our own patisserie
Lillet Vive - Lillet / tonic water / strawberry / cucumber / mint -
3.50
Homemade rose hip - apple tea - rosemary / elderberry -
3.80
Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”
Chai Massai - Rooibos / cinnamon / cardamom / ginger 3.20
Source of happiness - orange / lemon myrrh / verbene 3.20
