Lunch menu
Mushroom cream soup
mushroom Wan-tan | marjoram foam
9.50
Deep-fried courgette balls
tomatoes bulgur | hummus -vegan-
24.00
or
Königsberger Klopse
- German meatballs -
beetroot with balsamic | mashed potatoes with herbs | caper sauce
23.00
Coconut panna cotta
coconut macaroon | Mango ragout – vegan-
9.00
2 course menu 26.50
3 course menu 33.00
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Marinated duck breast
three types of artichoke – cream | confit | salad – | wild herbs
19.50
Linguine Carbonara
Pancetta | egg yolk cream | cherry tomatoes | Grana Padano
22.50
Fried sea bass fillet
Mussel velouté | Caponata | Kalamata olives | Patatas bravas
28.00
Roast apple pork Havelland -regional-
Dijon mustard jus | braised onions | spinach spaetzle
28.00
Grilled beef fillet 200 g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus
38.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.80
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
