Lunch menu
Two kinds of Gazpacho - cucumber & melon -
spring roll
-vegan-
9.50
Breaded fried chicken from Paderborn - appropriate husbandry -
Southern German potato salad | wild herbs
25.00
or
Baked Miso Aubergine
fried rice | young leek | pomegranate | raita - vegetable - yoghurt dip -
23.00
Buttermilk Mousse
woodruff | strawberry | two types of honey – wafer & cress –
9.00
2 course menu 26.50
3 course menu 33.00
Tempura of beech mushrooms
lime vinaigrette | edamame | Aioli | meadow herbs
- vegan -
15.00
Leipzig Allerlei – asparagus | carrots | peas | morels | crayfish –
Puréed potatoes
22.00
Pasta Conchiglioni
Nduja -Calabrian salami- fennel | peas | Ajvar - cream from peppers and roasted aubergines -
26.00
Königsberger Klopse - German meatballs from veal -
caramelised carrots | mashed beetroot | caper sauce
26.00
Matie from Glückstadt (PGI) - young salted herring -
yoghurt - dill sauce | apple | red onions | fried potatoes
24.50
Slices of grilled Entrecôte
summery salad | bell pepper | cucumber | tomatoes | wholemeal crostini
26.00
Grilled fillet of Atlantic cod
potato-caper ragout | citrus vinaigrette | green asparagus
Frankfurt sauce - cold 7-herb sauce -
34.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
0,5l Bavarian Märzen beer - Hohenthanner a private brewery since 1864 -
6.50
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.90
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
