Asparagus - strawberry salad
ramson pesto
7.00
Chilled cucumber - yoghurt soup
pink peppercorns / pumpkin seed oil
6.50
Braised ragout of veal from Brandenburg - regional -
wild mushroom cream / beetroot
homemade herb Spaetzle - Swabian egg noodles -
14.50
or
Slices of medium fried roast beef - cold -
Grenaille potatoes / sauce remoulade / lettuce bouquet
14.50
Sour cherry cream / quince puree / grapefruit
6.50
2 course menu 17.50
3 course menu 19.50
Panna cotta of green peas
wild herbs / chips of rustic bread
12.50
Filet of sea bass fried on the skin
beetroot salad / rocket / balsamic / fresh berries
15.50
Pasta Tagliatelle / wild mushroom in cream
cherry tomato confit / herb cream
12.50
White asparagus from Beelitz - regional - / young potatoes / Sauce hollandaise
15.00
+ Holstein ham - corned & smoked pork -
5.00
+ fried Fjord trout fillet
7.50
+ small Wiener Schnitzel - veal of Brandenburg -
9.50
Everyday fresh cakes of our own patisserie
Cider brut / Fruit winery van Nahmen
0,2l 4.00
Homemade rhubarb-basil lemonade
0,2 l glass 3.80
0,5 l carafe 7.90
Homemade lemon ice tea
0.3 l 4.20
Iced coffee or iced chocolate
3.90
