Lunch menu
Gazpacho Andaluz
- chilled vegetable soup -
herb croutons | Plankton oil
9.50
Roasted calf's liver
mashed potatoes | caramelised apple | fried onion | jus
21.00
or
Pasta Linguine | chanterelles
herb salad | Parmesan chip
20.00
Raspberry mousse
lemon sorbet | vanilla chip
9.00
2 course menu 26.50
3 course menu 33.00
Moules-frites | white wine cream | pommes julienne | herbs
19.00
Vegan tataki
Ponzu caviar | leek straw | kombu | wasabi
12.50
Summer leaf salad | vine-ripened tomatoes | herb vinaigrette
humus | grilled small veal steak
24.00
Pulled beef sandwiches
toasted Finnish bread | barbecue sauce | pickled onions | herb salad
19.00
Fried fillet of Northern Wolffish
tarragon polenta | roasted cauliflower | beurre blanc
26.00
Cheese variation from Affineur Kober
caramelised nuts | pear chutney
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.90
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90
Cynar Orange - Cynar - Artichokes bitter - | orange juice | bitter orange -
8.90
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90
