Lunch menu

from noon to 4 p.m./ menu of the day

Lunch menu

Chestnut foam soup
chilli reduction | candied walnuts
8.50


Cauliflower from the oven | nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
17.00

or

Fricassee of free-range chicken
winter vegetables | herb rice
19.50


Almond - cinnamon tartlet
walnuts | vanilla chip
8.00


2 course menu 23.00
3 course menu 28.00


Sepia Gyoza - stuffed with cod fish -
fennel salad | horseradish reduction | dill | rice paper
13.00

Fish stew with white wine    
fried fish fillet | smoked shrimps | autumn vegetables | tarragon  
19.00

Sepia Tagliatelle | scampi | fish fillet
root vegetables | white wine sauce | gremolata    
22.00

Königsberger Klopse - German meatballs from veal -
beetroot mousseline | courgette | caper sauce
19.50

Hip steak -from the Husumer Faerse beef -
Cannellini - bean puree | roasted kohlrabi | thyme jus
23.00

Braised leg of duck from Prignitz - regional -
cranberry red cabbage | kale | potato dumplings | orange jus
23.50

3 kinds of sorbet or ice cream
10.50


Everyday fresh cakes of our own patisserie

Deja vu Sprizz - Prosecco de Veneto | Dejavu Aperitif  | Soda | Orange -
8.40

Mulled wine of Montepulciano - orange | cinnamon | cloves -
5.80

Winter punch - apple | currant | elderberry -
4.20

Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.40

More information

Unser Datenschutz