Lunch menu

from noon to 4 p.m./ menu of the day

Lunch menu

Gazpacho Andaluz
smoked shrimps | olives crostini
8.50


Breast of free-range corn-fed chicken | fig dressing
braised chicory | grilled peach | wild herbs
19.50

or

Cauliflower from the oven | nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
16.00


Gooseberry ragout
chocolate crumble | raspberry sorbet
7.50


2 course menu 23.00
3 course menu 28.00


Vatar - smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.50

Roasted octopus tentacle
mustard-tapioka | homemade pickles | rice paper    
16.50

Pasta Linguine | tomato pesto    
veal fillet stripes | spinach salad | Grana Padano    
19.00

½ pound white asparagus from Beelitz | young potatoes | Nut butter Hollandaise  
21.00
+ juniper smoked ham - Farm Butcher Schmitz-
9.00
+ Icelandic smoked salmon
9.50
+ small Wiener Schnitzel - Brandenburg veal -
10.00

Roasted fillet of sea bass
wild garlic pesto | strawberry asparagus salad
21.00


Everyday fresh cakes of our own patisserie

Paloma - Tequila blanco / Thomas Henry Pink Grapefruit lemonade/ limon -
11.00

Currant ice tea - black tea / currant / rhubarb / mint -
5.90

Watermelon Sprizz - Prosecco de Veneto / M. Brizard / Melone -
8.40

Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
8.40

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