Lunch menu

from noon to 4 p.m./ menu of the day

Lunch menu

Williams pear cream soup
roasted almond slices | duck praline
8.50


Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade | celery carrot mash | parsley | consommé
18.00

or

Cauliflower from the oven / nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
15.00


Homemade tiramí su
saffron pear | flaked almonds | dark ganache
7.50


2 course menu 22.00
3 course menu 28.00


Vatar - smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.50

Linguine Cabonara - Pancetta ham | Parmegiano Regiano | parsley | egg yolk -
19.00

German Meatballs - Königsberger Klopse -
mashed parsley | salad of braised beetroot | capers sauce
16.50

Braised ox cheeks
Bouillon potatoes | root vegetables | Grand jus | thyme foam
27.00

Fried fillet of halibut
roasted fennel | horseradish potato mash | arctic char caviar
28.00

Leg of duck from Dithmarschen - regional -
red cabbage with elder | kale | potato dumplings | mugwort jus
21.00

"La Pastoril" rump steak - Aberdeen angus -
sautéed rapini - broccoli rabe - | potato gratin | beetroot jus
28.00


Everyday fresh cakes of our own patisserie

Red mulled wine - orange / cinnamon / clove -
4.60

Homemade pomegranate punch - pomegranate / orange / cloves -
5.50

Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90

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