Lunch menu
Green peas soup
spring roll | wasabi foam
-vegan-
9.50
Königsberger Klopse
- German meatballs from veal -
caramelised carrots | mashed beetroot | caper sauce
23.00
or
Braised pointed cabbage | black garlic
white Cappellini bean purée | parsley pesto | miso | Tapioka chips
23.00
Buttermilk Mousse
woodruff | strawberry | two types of honey – wafer & cress –
9.00
2 course menu 26.50
3 course menu 33.00
Salad of green and white asparagus
marinated rhubarb | finger lime vinaigrette | granola | wild herbs
- vegan -
15.00
Leipzig Allerlei – asparagus | carrots | peas | morels | crayfish –
parsley triplets
22.00
Linguine Vongole
Venus clams & mussels | root vegetables | white wine | tarragon
26.00
Pan-fried fillet of Atlantic croaker
potato-caper ragout | citrus vinaigrette | green asparagus
Frankfurt sauce – cold 7-herb sauce –
34.00
Entrecôte from grass-fed Angus beef
roasted carrots | pickled celery | caper berries | Pommes Dauphine | Sauce Béarnaise
38.00
White asparagus from Beelitz - regional -
parsley triplets | Homemade Sauce Hollandaise
21.50
+ Rosemary ham from the Havelland apple pig
8.00
+ roasted fillet of Loch Duart salmon - Scotland -
12.00
+ Tournedos of beef fillet
14.00
+ small Wiener Schnitzel
16.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
0,5l Bavarian Märzen beer - Hohenthanner a private brewery since 1864 -
6.50
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.90
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
