Lunch menu
White asparagus cream soup
cold marinated asparagus | sumac
9.50
Fricassee of free-range chicken
white wine | young peas | carrots | mushrooms
lime - coriander rice
24.00
or
Spaghetti Vongole
Venus & blue shell clams | white wine | garlic | chilli | pikeperch bottarga
24.00
Tartlet filled with strawberries and rhubarb
strawberry sorbet
9.00
2 course menu 26.50
3 course menu 33.00
Tempura prawn with mango vinaigrette
coriander | roasted asparagus
15.00
Asparagus and strawberry salad | basil
caramelized buffalo Mozzarella from Brandenburg
18.00
Reuben Sandwiches
toasted rye bread | pastrami | cucumber | sauerkraut | mountain cheese
19.00
Königsberger Klopse - German meatballs from veal -
carrots | beetroot mousseline | caper sauce
24.00
½ pound of Beelitz asparagus from Jacobshof - regional -
baby potatoes | nut butter hollandaise
21.50
+ rosemary ham
8.00
+ roasted fillet of Faroe salmon
12.00
+ small Wiener Schnitzel - Brandenburg veal -
16.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.20
