Cauliflower- curry soup
roasted boudin noire
7.00
Linguine / chanterelles in cream
tomato confit / courgettes / meadow herbs / shaved Grana Padano cheese
14.00
or
Various leaf salad
Salsiccia slices -Italian sausage-
marinated green asparagus / tomato / grilled fennel
13.50
Stewed plums / vanilla sauce / lemon crumble
7.00
2 course menu 17.50
3 course menu 19.50
Burrata of water buffalos from Brandenburg
black tomato carpaccio / basil pesto / rocket
13.50
Tatar of smoked Matie herring
apple - onion sour cream / lettuce bouquet / hash browns
14.00
Asian rice bowle
backed salmon trout / ginger
shii take mushroom / snow peas / leek onion
16.00
2kind of wild boar from Brandenburg - regional -
braised haunch & medium fried saddle
chanterelles cous cous / carrot / cranberry foam
16.50
Everyday fresh cakes of our own patisserie
Homemade watermelon lemonade / lime / mint
0,2 l glass 3.90
Homemade lemon ice tea
0.3 l 4.20
Iced coffee or iced chocolate
3.90
