Lunch menu
Chestnut foam soup
chilli reduction | candied walnuts
8.50
Cauliflower from the oven | nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
17.00
or
Fricassee of free-range chicken
winter vegetables | herb rice
19.50
Almond - cinnamon tartlet
walnuts | vanilla chip
8.00
2 course menu 23.00
3 course menu 28.00
Sepia Gyoza - stuffed with cod fish -
fennel salad | horseradish reduction | dill | rice paper
13.00
Fish stew with white wine
fried fish fillet | smoked shrimps | autumn vegetables | tarragon
19.00
Sepia Tagliatelle | scampi | fish fillet
root vegetables | white wine sauce | gremolata
22.00
Königsberger Klopse - German meatballs from veal -
beetroot mousseline | courgette | caper sauce
19.50
Hip steak -from the Husumer Faerse beef -
Cannellini - bean puree | roasted kohlrabi | thyme jus
23.00
Braised leg of duck from Prignitz - regional -
cranberry red cabbage | kale | potato dumplings | orange jus
23.50
3 kinds of sorbet or ice cream
10.50
Everyday fresh cakes of our own patisserie
Deja vu Sprizz - Prosecco de Veneto | Dejavu Aperitif | Soda | Orange -
8.40
Mulled wine of Montepulciano - orange | cinnamon | cloves -
5.80
Winter punch - apple | currant | elderberry -
4.20
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.40
