Foamy soup of Potato
fried boudin noir - spicy black pudding - parsley oil
6.50
Fricassee of poultry from Paderborn -regional-
carrot / peas / asparagus / basmati rice with herbs
14.50
or
Medaillon of apple pork from Brandenburg
sautéed red bell pepper / green beans / rosemary potatoes
16.50
Parfait of cinnamon
Ragout of plums / orange espuma
7.00
2 course menu 17.50
3 course menu 19.50
Lamb´s lettuce / lime vinaigrette
gratinée of goat cheese / grapes
11.00
Sautéed duck liver / balsamic
onion & apple / mashed potato with herb / tarragon jus
15.50
Beet root gnocchi
walnuts / pear wedges / rocket / Gorgonzola cheese sauce
14.50
Grilled fillet of skrei from Sørland
cream polenta / marinated fennel / wild herb
16.50
Everyday fresh cakes of our own patisserie
Our mulled wine of Montepulciano / orange / cinnamon / cloves 3.80
Lemon grass - apple tea - lemon grass / boskop / ginger / honey / mint 3.80
Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”
Chai Massai Rooibos / cinnamon/ cardamom/ ginger 3.20
Source of happiness orange / lemon myrrh/ verbene 3.20
