Lunch menu

from noon to 4 p.m./ menu of the day

Lunch menu

Vichyssoise
- chilled potato - leek soup -
roasted chorizo
9.50


Grilled veal steak    
wild broccoli | mashed potatoes | rosemary jus    
23.50

or

Pasta linguine | baked asparagus tips
tomato confit | herbs
19.00


Lemon - cheese crème
marinated strawberries | rhubarb chip
9.00


2 course menu 25.50
3 course menu 31.00


Moules-frites | white wine cream | pommes julienne | herbs
19.00

Roasted celery roulade
avocado salad | shiitake reduction | herb oil -vegan-
12.50

½ pound of Beelitz asparagus from Jacobshof -regional -
homemade nut butter Hollandaise | young potatoes
21.00
+ smoked rosemary ham
8.00
+ fried fillet of Fjord salmon
9.00
+ small Wiener Schnitzel - veal -
14.00

Pulled beef sandwiches
toasted Finnish bread | barbecue sauce | pickled onions | herb salad
19.00

Filet of whole plaice | cucumber dill salad | potatoes    
26.00

Grilled chicken breast | balsamic lentils | wild broccoli    
23.00


Everyday fresh cakes of our own patisserie

Homemade May punch - woodruff | Riesling | elderflower | prosecco | lemon -
8.90

Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90

Cynar Orange - Cynar - Artichokes bitter - | orange juice | bitter orange -
8.90

Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90

More information

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