Lunch menu
Truffled celery cream soup
toasted pumpernickel | tomato foam
9.50
Königsberger Klopse - German meatballs from veal -
caramelised carrots | mashed beetroot | caper sauce
25.00
or
Semmelknödel - fried bread rolls -
Ragout of wild mushrooms | lettuce bouquet
22.00
Crème brûlée - Bourbon Vanilla -
fresh mint | roasted almonds
9.00
2 course menu 26.50
3 course menu 33.00
Gin and Tonic Salmon - Loch Duart Scotland -
Wasabi - mango | pointed cabbage
15.00
Salade Niçoise | tuna Tataki
lettuce hearts | quail’s egg | green beans | olives | anchovies | capers
26.00
Pasta Vongole
Linguine | Venus clams & mussels | root vegetables | white wine | tarragon
24.00
Goulash made from Brandenburg deer
fried bread dumplings | sautéed Brussels sprouts | cranberry sour cream
28.00
Grilled fillet of Atlantic cod
Amalfi lemon Risotto | king oyster mushrooms | Beurre blanc
32.00
Glazed lamb shank
pomegranate | Ratatouille | Burgundy Jus | baked potatoes with thyme
34.00
Fillet steak of Angus beef - pasture rearing 250 gr. -
truffled potato mousse | roasted wild broccoli | Grand jus
40.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
0,5l Bavarian Märzen beer - Hohenthanner a private brewery since 1864 -
6.50
Lava Belle Spritzz - Lavender liqueur | Prosecco | soda | rosemary -
10.50
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
