Lunch menu

from noon to 4 p.m.

Gratiné goat cheese / lettuce hearts / rocket / balsamic
grilled vegetables -carrots / courgettes / bell pepper-
11.50

Asparagus strawberry salad    
grapefruit popcorn / ramson pesto    
11.50

Chilled cucumber buttermilk soup / crayfish tails
6.50


Pasta Linguini / ramson pesto    
peperonata - braised bell pepper / tomato / onion -  black olives    
13.50

Slices of medium fried roast beef - cold -
roast potatoes / remoulade sauce
13.50

White asparagus from Beelitz - regional - / young potatoes / Sauce hollandaise
17.00
+ Holstein ham - corned & smoked pork -
5.00
+ fried Fjord trout fillet
7.50
+ small Wiener Schnitzel - veal of Brandenburg -
9.50

Fillet of red mullet 
courgette / carrots / leek / mashed potatoes with coriander     
15.00

Beef “Stroganoff”
- slices of point steak / beetroot / onions / gherkin / sour cream -
wild broccoli / homemade Spaetzle - Swabian egg noodles-
16.50


White chocolate mousse / apricot sauce / blackberry ice cream    
7.00

Cheese selection by Affineur Kober - Schleswig Holstein - / fig mustard
Frisian Blue / CréMeer / lowland Tyrolean / ash cheese / Pirschbach Brie
3 kind   8.00
5 kind 13.00


Everyday fresh cakes of our own patisserie

Homemade rhubarb-basil lemonade
0,2 l glass   3.80
0,5 l carafe 7.90

Homemade lemon ice tea    
0.3 l    4.20

More information