Lunch menu
Gazpacho Andaluz
grilled prawn | garlic croûtons
9.50
Fried sea bass fillet
orange - tomato salsa | black wild rice | Greek yoghurt
24.00
or
Königsberger Klopse
- German meatballs -
beetroot with balsamic | mashed potatoes with herbs | caper sauce
23.00
Vegan cream | peach compote
Earl Grey meringue | crumble
9.00
2 course menu 26.50
3 course menu 33.00
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Roast beef tonnato
caper berries | cherry tomatoes | rocket | bread chips
18.00
Linguine Carbonara
Pancetta | egg yolk cream | cherry tomatoes | Grana Padano
22.50
Deep-fried courgette balls
tomatoes bulgur | hummus
- vegan -
19.00
Fried breast of guinea fowl
peperonata | crispy polenta | meadow herbs
26.00
Grilled beef fillet 200 g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus
38.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.80
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.20
