Sweet corn cream soup
pink peppercorns / herb crouton
6.50
Vitello tonnato - medium veal slices / tuna sauce -
capers / grilled tomato-Focaccia bread
12.00
or
Fricassee of free-range chicken / Riesling wine sauce
cauliflower / mashed carrots / herb rice
15.00
Chocolate brownie
marinated berries / vanilla ice cream
7.00
2 course menu 17.50
3 course menu 19.50
Pasta Linguine / grape tomato
courgettes / green asparagus / red onions / leek
13.50
Filet of Loup de mer - sea bass -
balsamic lentil / bouillon potatoes / lime foam
16.50
Braised pigling knuckle
mashed sweet potatoes / green beans with bacon / thyme jus
15.00
Leg of duck from Brandenburg oven roasted / Dijon mustard jus
kale / potato dumpling
16.50
Everyday fresh cakes of our own patisserie
Homemade mulled wine / orange / cinnamon / cloves 3.80
Lemon grass - apple tea - lemon grass / boskop / ginger / honey / mint 3.80
Hibiscus – rose hips tea / rosemary 3.80
Loose herbal tea served in gaiwan of „Teekomplizen of Neukölln / Berlin”
Pomegranate - Egyptian mint - apple / hibiscus / liquorice / rose petals - 3.20
Chai massai rooibos / cinnamon / cardamom seed / ginger 3.20
