Lunch menu
Gazpacho Andaluz
- chilled vegetable soup -
croutons | herb oil
9.00
Fried fillet of fjord samon
peach chutney | basmati rice
23.00
or
Pasta Linguine
fried chanterelles & porcini cream | Grana Padano cheese | herb salad
22.00
Mascarpone mousse
ragout of berries
9.00
2 course menu 26.50
3 course menu 33.00
Moules-frites | white wine cream | pommes julienne | herbs
19.00
Vegan watermelon tataki
cucumber and ginger salad | Wasabi
12.50
Summer leaf salad | vine-ripened tomatoes | herb vinaigrette
humus | small grilled flank steak
25.00
Fried blue marlin loin
Sepia gyoza | baby spinach | saffron foam
28.00
Cheese variation from Affineur Kober
caramelised nuts | pear chutney
small 14.00
large 18.00
Everyday fresh cakes of our own patisserie
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.90
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90
Cynar Orange - Cynar - Artichokes bitter - | orange juice | bitter orange -
8.90
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90
