Lunch menu
White asparagus cream soup
fried prawn | ramson oil
9.50
Königsberger Klopse
- German meatballs from veal -
carrots | beetroot mousseline | caper sauce
24.00
or
Spaghetti Vongole
Venus & blue shell clams | lobster sauce | cherry tomatoes
22.00
White chocolate blondie
marinated strawberries | rhubarb sorbet
9.00
2 course menu 26.50
3 course menu 33.00
Tempura prawn with mango vinaigrette
coriander | roasted asparagus
15.00
Reuben Sandwiches
toasted rye bread | pastrami | cole slaw | pickled onions | fresh horseradish
19.00
Fillet of sea bass
green asparagus | chorizo marmalade | bean cassoulet
24.00
Fricassee of free-range chicken | white wine sauce
young peas | carrots | mushrooms | lime - coriander rice
24.00
Salted lemon Risotto | grilled asparagus | sun-dried tomatoes | herb panko
22.00
+ medaillon of pork fillet
8.00
+ sea bass fillet
8.00
½ pound of Beelitz asparagus from Jacobshof - regional -
baby potatoes | nut butter hollandaise
21.50
+ rosemary ham
8.00
+ roasted fillet of Faroe salmon
12.00
+ small Wiener Schnitzel - Brandenburg veal -
16.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Homemade spicy ginger lemonade - orange | ginger| lemon | agave -
6.50
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.20
