Lunch menu
Hokkaido pumpkin cream soup
roasted pumpkin seeds | pumpkin seed oil | Chester pastry stick
9.50
Three kinds of dumplings
- beetroot | spinach | pumpkin -
vegan jus | herb panko
23.00
or
Braised German Kasseler - smoked pork chop -
prune sauce | Sauerkraut | roasted potatoes
23.00
Lukewarm pumpkin cake | pumpkin spice caramel
vanilla cream | raspberry gel - vegan-
9.00
2 course menu 26.50
3 course menu 33.00
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Winter salad - braised chicory | frisée, | radicchio -
orange dressing | pickled raisins | caramelised nuts | fresh goat's cheese
18.50
Linguine Vongole
Venus clams & mussels | root vegetables | white wine | tarragon
26.00
Fried fillet of pike-perch
grilled fennel | Fregola Sarda | crustacean foam
30.00
Ragout of venison from Brandenburg - regional -
mushrooms | German bread dumplings | cranberry sour cream
28.50
Braised duck leg
apple - red cabbage | kale | potato dumplings | orange sauce
28.50
Grilled beef fillet 200 g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus
38.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Red Mulled wine from Montepulciano - Oranges | Cinnamon | Cloves -
6.50
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
