Lunch menu
Vichyssoise
- chilled potato and leek soup -
leek ash | grilled prawn | chive oil
9.50
Breaded fried chicken from Paderborn - appropriate husbandry marinated with paprika -
Southern German potato salad | wild herbs
25.00
or
Baked Miso Aubergine
fried rice | young leek | pomegranate | raita - vegetable - yoghurt dip -
23.00
White Chocolate Mousse
peach | thyme | almond
9.00
2 course menu 26.50
3 course menu 33.00
Tempura of beech mushrooms
lime vinaigrette | edamame | Aioli | meadow herbs
- vegan -
15.00
Salade niçoise | tuna Tataki
lettuce hearts | quail’s egg | green beans | olives | anchovies | capers
26.00
Pasta Pappardelle alla puttanesca
cherry tomatoes confit | peperoncini | black olives | capers | basil
21.00
+ Salsiccia sausages
6.50
Königsberger Klopse - German meatballs from veal -
caramelised carrots | mashed beetroot | caper sauce
26.00
Slices of grilled Entrecôte | grilled bell peppers & green beans
leaf salad | Cucumber | tomatoes | Ajvar | homemade Focaccia
26.00
Grilled fillet of Atlantic cod
Amalfi lemon risotto | wild broccoli | crustacean beurre blanc
34.00
French cheese variation
caramelised nuts | fig mustard
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
0,5l Bavarian Märzen beer - Hohenthanner a private brewery since 1864 -
6.50
Rosemary - lemon iced tea - Assam tea | rosemary | lime -
5.90
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
