NY evening menu
Sourdough bread
whipped butter with caramelized onions
Wild mushroom Praline | truffle
aged Balsamic
Duck liver crème brûlée | Morello cherries
Brioche chip | cornichons
Porcini consommé
oxtail Raviolo
Torched scallop | lobster glace
caviar | parsnip cream
Celeriac sorbet
green celery | pear Verjus
Pan-fried halibut fillet
Beurre Blanc
buttered carrots | roasted leeks | Pommes Anna
or
Two kinds of beef
18 hrs. short Rib & grilled roast beef
Demi-Glace
buttered carrots | roasted Leeks | Pommes Anna
Gianduja nougat ice cream | salted caramel
blood orange | hazelnut
115 € per person
+ aperitif:
Rosé Crémant de Loire AC brut | Maison Bouvet-Ladubay | Loire
125.00 € per person
