Tuesday & Wednesday closed
Evening menu
Truffled cauliflower cream
homemade marinated salmon / salted pumpkin seed shred
8.00
or
Variation of beets & apple
gorgonzola cheese / marinated herb lettuce / walnuts / chips
10.50
2 kind of nothern wolffish
- fried fillet & poached cheeks -
beetroot mash / courgette / jus
22.00
oder
Roll of farm lamb from Ruppin - regional -
grilled oxheart tomato / bean cassoulet / rosemary potatoes
21.00
Crème brûlée
saffron pear / milk foam / walnut brittle
7.00
2 course menu 29.00
3 course menu 35.00
Oysters - Fines de Claire -
marinated shallots / ponzu / lemon
½ dozen 15.00
1 dozen 15.00
Picandou - goat cream cheese from Périgord - / salt caramel crust
pear & bell pepper / marinated fennel / roasted brown bread
13.00
Octopus tentacle
sepia Linguine / ratatouille / Mojo Verde / coriander
16.00
Medium roasted veal steak from Märkische Schweiz - regional -
wrapped in 7-herbs / fennel / wild mushroom-raviolo
25.00
Lillet Vive - Lillet vermouth / tonic / strawberries / cucumber / mint -
6.00
Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
8.00
Pomegranate punch
- Prosecco / pomegranate / oranges / fresh mint -
7.00
