evening menu

from 5pm to 10pm

Tuesday & Wednesday closed

Evening menu

Truffled cauliflower cream
homemade marinated salmon / salted pumpkin seed shred
8.00

or

Variation of beets & apple
gorgonzola cheese / marinated herb lettuce / walnuts / chips
10.50


2 kind of nothern wolffish
- fried fillet & poached cheeks -    
beetroot mash / courgette / jus
22.00

oder

Roll of farm lamb from Ruppin - regional -
grilled oxheart tomato / bean cassoulet / rosemary potatoes
21.00


Crème brûlée
saffron pear / milk foam / walnut brittle
7.00


2 course menu 29.00
3 course menu 35.00


Oysters - Fines de Claire -
marinated shallots / ponzu / lemon
½ dozen 15.00
 1 dozen 15.00

Picandou - goat cream cheese from Périgord - / salt caramel crust
pear & bell pepper / marinated fennel / roasted brown bread
13.00

Octopus tentacle
sepia Linguine / ratatouille / Mojo Verde / coriander
16.00

Medium roasted veal steak from Märkische Schweiz - regional -
wrapped in 7-herbs / fennel / wild mushroom-raviolo
25.00


Lillet Vive - Lillet vermouth / tonic / strawberries / cucumber / mint -
6.00

Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
8.00

Pomegranate punch
- Prosecco / pomegranate / oranges / fresh mint -
7.00

More information