evening menu

from 5pm to 10pm


2 kinds of buffalo mozzarella
- baked & marinated -
beta sweet tomato salad / grilled bell pepper / basil sabayon
11.50

or

Ceviche of cod / fjord-salmon & red prawn
coriander / chilli / grilled radishes / finns bread
11.50


15hr. braised veal shank from Linum - regional -
herb bulgur / gremolata / roasted chick peas / lime jus
22.50

or

Pan-fried cod loin
vanilla baby carrots / green peas mash / beurre noir
22.50


Burnt lemon cream
fresh cheese / lemon marmalade / 2 kinds of almond shortbread
8.00


2 course menu 32.00
3 course menu 37.00


Chilled melon ginger soup
fried prawn wrapped in coriander / bread chip
7.50

Ragout of deer from Brandenburg - regional -
homemade herb spaetzle - German egg noodles - / cranberry gel / thyme foam
19.00

Beef tenderloin cooked in two ways - smoked & grilled -
cannellini beans mash / porcini mushrooms / red wine reduction / juniper
31.00


Strawberry rhubarb Punch with fresh mint
3.90
with Prosecco di Veneto
5.90

Moscow Mule
vodka / Spicy Ginger Ale / Lime Juice / cucumber
7.50

More information