evening menu

from 5pm to 10pm

Evening menu

Chilled yoghurt soup 
Icelandic skyr | roasted chickpeas | radishes | olives | nuts
10.50

or

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- smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.00


Grilled tuna fillet - rare -
wild broccoli | roasted basmati rice | soy redux | wasabi cream
29.00

or

Suprême of the free-range poulard from the Prignitz - regional -
truffled kohlrabi puree | Romanesco | grilled peach | jus  
29.00


Strawberries & Rhubarb    
marinated rhubarb | vanilla crumble | strawberry sorbet    
9.50


2 course menu 38.00
3 course menu 48.00


Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots | lemon | oyster bread
½ dozen 17.00
1  dozen 30.00

Roasted octopus tentacle
mustard-tapioka | homemade pickles | rice paper 
16.50

Sautéed slipper lobsters
Sepia Linguine | beetroot | cress beurre blanc | trout caviar
22.00  
    
½ pound white asparagus from Beelitz | young potatoes | Nut butter Hollandaise  
23.00
+ juniper smoked ham – Farm Butcher Schmitz-    
9.00
+ Icelandic smoked salmon    
9.50
+ small Wiener Schnitzel - Brandenburg veal -    
10.00
+ ½ lobster from Nova Scotia    
28.00

Chateaubriand of meadow veal - approx. 300g / 28 days dry aged -
Parmesan muffin / fingertips carrots / Sauce Bérnaise
46.00

Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts / 13.50
5 sorts / 17.00


Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90

Moscow Mule - Vodka / Spicy Ginger Ale / Lime Juice / cucumber -
9.00

Paloma - Tequila blanco | Thomas Henry Pink Grapefruit lemonade | limon -
11.00

Espresso Martini - Vodka / Kahlua / espresso -
9.80

reservation

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