evening menu

from 5pm to 10pm

Evening menu

Thick white asparagus soup
sepia gyoza | herb lettuce
12.00

or

Roasted celery roulade
avocado salad | shiitake reduction | herb oil
-vegan-
13.50


Fried fillet of Northern Wolffish
fennel salad | mashed Jerusalem artichoke | caper vierge
33.50

or

Truffled roulade of free-range chicken
roasted leek | peach | rice balls
34.50


Passion fruit mousse
mango ragout | vanilla wafer | sunflower seed ice cream
12.50


2 course menu 45.00
3 course menu 56.00


Moules-frites | white wine cream | pommes julienne | herbs
19.00

Homemade artichoke waffle
marinated duck breast | apple-leek oil | cucumber
20.00

Marinated fillet of sablefish
White asparagus salad | egg foam | garden cress | dried berries
22.00

Linguine carbonara
pancetta | parmesan chip | confit egg yolk
24.00

½ pound Beelitz asparagus
young potatoes | Sauce Hollandaise
21.00
+ smoked rosemary ham
10.00
 + small schnitzel of Brandenburg veal
14.00
+ ½ Lobster
32.00

US Entrecôte - Morgan Ranch -
Hericot verts | BBQ-Glace | Pommes mousseline | Sauce Choron
40.00

Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts | 14.00
5 sorts | 18.00


Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90

Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00

Rhubarb punch - rhubarb juice | Noilly Prat | vodka | Prosecco | Angostura | lime -
9.40

Espresso Martini - Vodka | Kahlua | espresso -
9.80

Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90

reservation

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