Evening menu
Gazpacho Andaluz
- chilled vegetable soup -
croutons | herb oil | grilled prawn
12.50
or
Vegan watermelon tataki
wasabi | cucumber-ginger salad
13.50
Fried blue marlin loin
peach chutney | basmati rice
34.50
or
Grilled Flank steak
sweet potato fries | chilli mayonnaise | spinach salad
34.50
Chocolate fondant
vanilla sauce
12.50
2 course menu 45.00
3 course menu 56.00
Moules-frites | white wine cream | pommes julienne | herbs
19.00
Pasta Linguine
fried chanterelles & porcini cream | Grana Padano cheese | herb salad
24.00
Braised veal shoulder
homemade gnocchi | salad of young spinach leaves
36.00
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
small | 14.00
large | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Espresso Martini - Vodka | Kahlua | espresso -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90
