Evening menu
Cream soup of truffled celery
parsnip chips | herb oil
11.50
or
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Fried fillet of Atlantic croaker
preserved carrots | roasted peas | artichoke cream | Riesling foam
33.50
or
Variation of guinea fowl
- Roasted breast & braised roulade -
wild broccoli | cherry tomato jam | Venere risotto
33.50
Banana sorbet
Miso - chocolate Cookie | bergamot gel
12.50
2 course menu 45.00
3 course menu 56.00
Oysters - Irish Oysri No. 2 -
marinated shallots | lemon | herb baguette
14.00 3 pcs
24.00 ½ dozen
Beef tartare 150 g
pickled egg yolk | Julienne fries | Truffle mayonnaise
22.00
Linguine Vongole
Venus- & blue-shell clams | root vegetables | white wine | tarragon
24.00
Arborio risotto | green asparagus tempura
sun-dried tomatoes | lime | ramson pesto
22.00
+ grilled octopus tentacles | beetroot glaze
10.00
Grilled beef fillet 200g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus
38.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Espresso Martini - Vodka | Kahlua | espresso -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
