evening menu

from 5pm to 10pm

Evening menu

Chilled beetroot soup
smoked shrimps / dill / ginger foam
8.50

or

Pickled Breton mackerel
edamame / tapioca / cranberries & miso
12.50


Fried loin of cod - Iceland -
cauliflower / smoked crème fraîche / potato soufflé / red wine jus
26.00

or

Roulade of corn-fed chicken / filled with truffled farce
peach / peas / violet potatoes
25.00


Strawberries & rhubarb
kiwi foam / strawberry sorbet
8.00


2 course menu 33.00
3 course menu 41.00


Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots / lemon / oyster bread
½ dozen 16.00
1  dozen 28.00

Salad of meadow herbs / marinated ewe´s cheese / humus
green beans / vine-ripened tomatoes / onion / bred chip
13.50
+ fried fillet of fjord salmon
8.00
+ chicken breast tranches
5.00

Pasta Linguine alle Vogole
mussels / sepia ink / tomato concassée / beurre blanc with fresh herbs
16.00

Grilled skirt steak US GOP
Granny smith / edamame / shitake / pine nuts
35.00

Cheese variation of Affineur Kober
caramelized walnuts / pear chutney
3 sorts / 10.00
5 sorts / 15.00


Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
8.00

Watermelon Sprizz - Prosecco de Veneto / M. Brizard / melon -
7.90

Select Spritz - The original from venice Prosecco de Veneto / Select / Soda -
7.90

Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90

Lillet Wild berry – Lillet vermouth / wild berrys / Schweppes Wild Berry -
7.90

reservation

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