Evening menu
Thick white asparagus soup
sepia gyoza | herb lettuce
12.00
or
Roasted celery roulade
avocado salad | shiitake reduction | herb oil
-vegan-
13.50
Fried cod loin
- catch off Lauvøya | Norway -
marinated cucumber | egg | shrimps | young potatoes | horseradish
33.50
or
Rack of meadow lamb
brown button mushrooms | nasturtium | Jerusalem artichoke puree | truffle jus
34.50
Black Forest cherry dessert 2.0
cherry dome | cherry-gel | chocolate crumble | cherry vinegar sorbet
-vegan-
12.50
2 course menu 45.00
3 course menu 56.00
Oysters - Fines de Claire Nr 2 v David Hervé -
ponzu | marinated shallots | oyster bread
½ dozen 24.00
1 dozen 42.00
Marinated fillet of sablefish
White asparagus salad | egg foam | garden cress | dried berries
22.00
½ pound Beelitz asparagus
young potatoes | Sauce Hollandaise
25.00
+ smoked rosemary ham
8.00
+ small schnitzel of Brandenburg veal
14.00
+ ½ Lobster
32.00
US Entrecôte - Morgan Ranch -
Hericot verts | BBQ-Glace | Pommes Allumettes | Sauce Choron
40.00
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts | 14.00
5 sorts | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Rhubarb punch - rhubarb juice | Noilly Prat | vodka | Prosecco | Angostura | lime -
9.40
Espresso Martini - Vodka | Kahlua | espresso -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90
