We are closed on Tuesday 18 January.
Evening menu
Lobster bisque
confit prawn / cress & herbs
8.50
or
3 kinds of sunchoke
- oven made / mash & chips -
marinated eve´s cheese / glacéed walnuts
10.50
Fillet of Atlantic Meagre
black salsifies / tomato concassé / pearl barley risotto / soya reduction
24.00
or
Entrecôte of cochon Piétran
- dry aged farm pork from Rico Schlegel -
fried Brussels sprout / Pommes Anna / Sauce Bordelaise
25.00
Crème brûlée
saffron pear / milk foam / walnut brittle
7.50
2 course menu 31.00
3 course menu 38.00
Horseradish - panna cotta
tartar of Fjord salmon / marinated cucumber / herb salad
12.00
Tartar of deer fawn 100g & Løyrom - vendace caviar -
affila cress / coloured radish / sour cream / roasted brown bread
14.00
Pasta Linguine with pulled duck
homemade dried tomatoes / parmesan cheese foam / caramelized nuts
15.00
Octopus tentacle
sepia Linguine / ratatouille / Mojo Verde / coriander
16.00
Cheese variation of Affineur Kober
caramelized walnuts / pear chutney
3 sorts / 10.00
5 sorts / 15.00
Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
8.00
Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
6.50
Brauhaus Streck - family brewery in tenth generation
Bock 20 - German beer speciality / strong beer with caramel note -
0,5 l / 5.80
