evening menu

from 5pm to 10pm

Anticipation

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Crème Brûlée of Brandenburg fallow deer
picked wild mushrooms & fir tips
roasted FlowerSprouds / Pecorino / Parsley
13.50

or

Burnt scallops
2 kinds of Jerusalem artichoke / mustard seed / osietra caviar
13.50

or

2 kinds of buffalo mozzarella
- baked & marinated -
beta sweet tomatoes & grilled bell pepper
San Marzano sorbet / basil powder
12.50


Saddle of venison, medium roasted / spicy cranberry chutney
braised chicory with vanilla / beta sweet carrot / walnut crumble / verjuice
potato pyramid cake
24.00

or

Truffled fillet of Baltic turbot
confit beta sweet carrot / fava beans / beetroot jus
potato pyramid cake
24.00


Carmelized maracuya foam
marinated plums / cookie dough
cassis sorbet
8.00


2 course menu 34.00
3 course menu 39.00


Tartar of venison saddle - 100g -
duo of mustard - fermented & powder - / grilled celery / pommes alumettes
19.00


Homemade ravioli stuffed with duck & wild mushrooms from Brandenburg
Brussels sprout / smoked celery / caramelized beetroot sauce
16.00


Lillet Vive - Lillet / tonic water / strawberry / cucumber / mint -
5.50

Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
7.50

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