2 kinds of buffalo mozzarella
- baked & marinated -
beta sweet tomatoes & grilled bell pepper
San Marzano sorbet / basil powder
12.50
or
Marinated red royal prawns
mashed sunchoke / radish / dill
12.50
Rolled roast of red deer from Brandenburg / cranberries crust
homemade herb spaetzle - German egg noodles -
needle beans / port wine reduction
22.50
or
Confit of sashimi salmon
- in orange oil & vanilla slowly cooked -
roasted jasmine rice / wild broccoli / young carrots / soya reduction
22.50
Burnt lemon cream
lemon marmalade / 2 kinds of almond shortbread / salted caramel ice cream
8.00
2 course menu 32.00
3 course menu 37.00
Tartar of venison saddle - 100g -
duo of mustard - fermented & powder - / grilled celery / pommes alumettes
19.00
Baked pork belly “true wilderness” - old country breed - 35 days dry aged -
candied apple slices / Tonkotsu ramen
pommes Anna / cress
25.50
Lillet Vive - Lillet / tonic water / strawberry / cucumber / mint -
5.50
Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
7.50
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