Aperitif
Moscow Mule
Wodka / Spicy Ginger Ale / Lime Juice / cucumber
7.50
Menu
Parsnip cream soup / parsley oil
Fried boudin noir - spicy black pudding - / parsnip chips / chervil
9.00
or
Roasted mackerel fillet
cucumber duo / horseradish / lovage / tapioca / fermented mustard seed
12.00
Braised shoulder roast of meadow beef
roasted shallots / fava beans / baked puree
26.00
or
Catch of the day
fillet of skrei from Sørland
lukewarm salad of baby potatoes / slight smoked shrimps & organic-egg
reduction of horseradish & dill
27.00
Pear ginger tartlet
flambé mascarpone cream / two kind of chocolate sauce
8.00
2 course menu 34.00
3 course menu 41.00
Tartar of wild boar from Brandenburg - regional - 150 g
grilled green celery / burnt cream / walnut vinaigrette
14.50
Pasta Linguine / caper olive stock / octopus & grilled prawns
sundried tomatoes / fennel chip
17.00
Braised cheeks & crunchy roast of farm pork from Brandenburg - regional -
roasted cauliflower / green pearl barley risotto / rosemary - honey jus
24.00
Cheese selection of crafted cheese from Germany
by Affineur Fritz Lloyd Blomeyer in Berlin
fig mustard / grissini
11.00
