Evening menu
Truffled cauliflower cream soup
roasted Pancetta | herb oil
12.50
or
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Fried fillet of skrei - Winter cod from Lofoten islands -
saffron risotto | orange fennel | pickled kumquat | Riesling foam
34.00
or
Roasted saddle of venison - medium - | demi-glace
3 kinds of pumpkin - puree | pickled | roasted -
34.00
Pumpkin sorbet | curry coral wafers
pumpkin ragout | lemon foam | cocoa crumble
- vegan —
12.50
2 course menu 45.00
3 course menu 56.00
Oysters - Irish Oysri No. 2 -
marinated shallots | lemon | herb baguette
14.00 3 pcs
24.00 ½ dozen
Rocket salad with Antipasti
marinated wild mushrooms | dried vine tomatoes | olives | artichoke cream | pine nuts
19.00
Beef tartare 150 g
cured egg yolk | Julienne fries | truffle mayonnaise
22.00
Linguine Vongole
Venus clams & mussels | root vegetables | white wine | tarragon
26.00
Braised pointed cabbage | black garlic
white Cannellini bean purée | parsley pesto | miso
26.00
Grilled beef fillet 200g
Pommes Anna | two types of beans - Needle beans & truffled mousse - | shallot jus
38.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | mint -
9.80
Espresso Martini - Vodka | Kahlua | espresso -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
