Evening menu
Lobster Bisque
prawn Cannelloni | chervil
10.50
or
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- smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.00
- Catch of the day -
baked potato puree | marinated mini patisson | grilled ox heart tomato
29.00
or
Ragout of fallow deer
German spaetzle | mushrooms | savoy cabbage roulade | cranberry cream
29.00
or
Breast & leg of Brandenburg duck - regional -
elderberry - red cabbage | kale | potato dumplings | orange sauce
34.00
Homemade chocolate gavottes
walnuts | roasted pineapple
10.00
2 course menu 38.50
3 course menu 49.00
Menu with duck main course + 5.00
Oysters - Fines de Claire Nr 2 v David Hervé -
ponzu | marinated shallots | oyster bread
½ dozen 21.00
1 dozen 38.00
Tartar of meadow calf
pickled egg yolk | hazelnut powder | pickled turnips | mustard crisp
17.00
Sepia Tagliatelle | mussels | moscardini | fish fillet
root vegetables | white wine sauce | gremolata
22.00
Whole roasted redfish
Pommes Anna | Chorizo Vierge | wild broccoli | baby spinach
31.00
Grilled fillet of beef - Hereford Angus -
Croquettas de Jamón Serrano | green beans | pear chutney | sauce Robert
38.00 150gr
58.00 300gr
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts / 13.50
5 sorts / 17.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
7.90
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
9.00
Paloma - Tequila blanco | Thomas Henry Pink Grapefruit lemonade | limon -
11.00
Espresso Martini - Vodka | Kahlua | espresso -
9.80
