evening menu

from 5pm to 10pm

Evening menu

Lobster bisque
confit egg yolk / focaccia
9.00

or

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- smoked vegan tartare -
jackfruit / beetroot / avocado / radish / pumpkin powder
12.00


Fried loin of cod - Kattegat -
shrimps / egg / horseradish / Grenaille potatoes
26.00

or

Roulade of corn-fed chicken / filled with truffled farce
peach / peas / violet potatoes
26.00


Homemade cheesecake
passion fruit / strawberry sorbet
8.50


2 course menu 34.00
3 course menu 43.00


Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots / lemon / oyster bread
½ dozen 16.00
1  dozen 28.00

Fried wolffish cheeks
cucumber / beurre blanc / vendace caviar / dill
14.00

Linguine with fresh porcini mushrooms and chanterelles
tarragon cream / red pearl onions / Parmesan chip
22.00

Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade / celery carrot mash / parsley / consommé
19.00

2kinds of beef
- entrecôte & cross rib GOP -
haricot verts / onion Jam / pommes Anna / BBQ jus
36.50

Cheese variation of Affineur Kober
caramelized walnuts / pear chutney
3 sorts / 12.00
5 sorts / 17.00


Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
9.00

Watermelon Sprizz - Prosecco de Veneto / M. Brizard / melon -
8.20

Select Spritz - The original from venice Prosecco de Veneto / Select / Soda -
8.20

Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90

Lillet Wild berry – Lillet vermouth / wild berrys / Schweppes Wild Berry -
7.90

reservation

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