Evening menu
Saffron mussel soup
concassée | tarragon | root vegetables
9.50
or
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- smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.00
Fried fillet of halibut
roasted fennel | horseradish potato mash | arctic char caviar
28.00
or
Braised ox cheeks
Bouillon potatoes | root vegetables | Grand jus | thyme foam
27.00
Nougat tartelettes
2 kinds of apple | hazelnut powder | cress
9.00
2 course menu 35.00
3 course menu 43.00
Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots | lemon | oyster bread
½ dozen 17.00
1 dozen 30.00
Roasted tuna | wasabi
pickled berries | soy reduction | bread chip | dried milk foam
15.50
Linguine Cabonara - Pancetta ham | Parmegiano Regiano | parsley | egg yolk -
19.00
+ ½ lobster from Nova Scotia
28.00
Cauliflower from the oven | nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
18.00
Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade | celery carrot mash | parsley | consommé
19.00
2 kinds of wagyu ox - braised breast & homemade Pastrami -
beans & peas | potato dill roulade
38.50
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts / 12.00
5 sorts / 17.00
Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90
Moscow Mule - Vodka / Spicy Ginger Ale / Lime Juice / cucumber -
9.00
Brandy Alexander – Osborne / Crème de cacao / cream / nutmeg -
10.80
Espresso Martini - Vodka / Kahlua / espresso -
9.80
