2 kinds of buffalo mozzarella
- baked & marinated -
beta sweet tomatoes & grilled bell pepper
San Marzano sorbet / basil powder
12.50
or
Cold smoked fillet of Baltic sea plaice
green peas mash & affila cress
horseradish espuma / beetroot jelly
12.50
15hr. braised veal shank from Linum - regional -
herb bulgur / gremolata / roasted chick peas / lime jus
22.50
or
Confit of sashimi salmon
- in orange oil & vanilla slowly cooked -
roasted jasmine rice / wild broccoli / young carrots / soya reduction
22.50
Burnt lemon cream
lemon marmalade / 2 kinds of almond shortbread / salted caramel ice cream
8.00
2 course menu 32.00
3 course menu 37.00
Ragout of wild boar from Brandenburg - regional -
homemade herb spaetzle - German egg noodles - / cranberry gel / thyme foam
19.00
Lillet Vive - Lillet / tonic water / strawberry / cucumber / mint -
5.50
Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
7.50
