Evening menu
Chilled yoghurt soup
Icelandic skyr | roasted chickpeas | radishes | olives | nuts
10.50
or
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- smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.00
Grilled tuna fillet - rare -
wild broccoli | roasted basmati rice | soy redux | wasabi cream
29.00
or
Suprême of the free-range poulard from the Prignitz - regional -
truffled kohlrabi puree | Romanesco | grilled peach | jus
29.00
Strawberries & Rhubarb
marinated rhubarb | vanilla crumble | strawberry sorbet
9.50
2 course menu 38.00
3 course menu 48.00
Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots | lemon | oyster bread
½ dozen 17.00
1 dozen 30.00
Roasted octopus tentacle
mustard-tapioka | homemade pickles | rice paper
16.50
Sautéed slipper lobsters
Sepia Linguine | beetroot | cress beurre blanc | trout caviar
22.00
½ pound white asparagus from Beelitz | young potatoes | Nut butter Hollandaise
23.00
+ juniper smoked ham – Farm Butcher Schmitz-
9.00
+ Icelandic smoked salmon
9.50
+ small Wiener Schnitzel - Brandenburg veal -
10.00
+ ½ lobster from Nova Scotia
28.00
Chateaubriand of meadow veal - approx. 300g / 28 days dry aged -
Parmesan muffin / fingertips carrots / Sauce Bérnaise
46.00
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts / 13.50
5 sorts / 17.00
Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90
Moscow Mule - Vodka / Spicy Ginger Ale / Lime Juice / cucumber -
9.00
Paloma - Tequila blanco | Thomas Henry Pink Grapefruit lemonade | limon -
11.00
Espresso Martini - Vodka / Kahlua / espresso -
9.80
