evening menu

from 5pm to 10pm

Evening menu

Saffron mussel soup
concassée | tarragon | root vegetables
9.50

or

Vatar
- smoked vegan tartare -
jackfruit | beetroot | avocado | radish | pumpkin powder
12.00


Fried fillet of halibut
roasted fennel | horseradish potato mash | arctic char caviar
28.00

or

Braised ox cheeks
Bouillon potatoes | root vegetables | Grand jus | thyme foam
27.00


Nougat tartelettes
2 kinds of apple | hazelnut powder | cress
9.00


2 course menu 35.00
3 course menu 43.00


Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots | lemon | oyster bread
½ dozen 17.00
1  dozen 30.00

Roasted tuna | wasabi
pickled berries | soy reduction | bread chip | dried milk foam
15.50

Linguine Cabonara - Pancetta ham | Parmegiano Regiano | parsley | egg yolk -
19.00
+ ½ lobster from Nova Scotia
28.00

Cauliflower from the oven | nut butter - espuma
sweet potato mash | roasted macadamia | pumpkin seed oil
18.00

Prime boiled rump of veal from Brandenburg - regional -
turnip marmalade | celery carrot mash | parsley | consommé
19.00

2 kinds of wagyu ox - braised breast & homemade Pastrami -
beans & peas | potato dill roulade
38.50

Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts / 12.00
5 sorts / 17.00


Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90

Moscow Mule - Vodka / Spicy Ginger Ale / Lime Juice / cucumber -
9.00

Brandy Alexander – Osborne / Crème de cacao / cream / nutmeg -
10.80

Espresso Martini - Vodka / Kahlua / espresso -
9.80

reservation

More information

Unser Datenschutz