Evening menu
Chanterelles cream soup
mushroom wan tan | marjoram foam
12.50
or
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Fried fillet of halibut
grilled fennel | Fregola Sarda | trout caviar | buerre blanc
35.00
or
Crispy breast of black-feathered chicken
roasted black salsify | mashed potatoes with herbs
33.50
Banana sorbet
Miso - chocolate Cookie | bergamot gel
12.50
2 course menu 45.00
3 course menu 56.00
Oysters - Irish Oysri No. 2 -
marinated shallots | lemon | herb baguette
14.00 3 pcs
24.00 ½ dozen
Carpaccio of smoked swordfish
Ponzu | dashi gelee | truffle caviar | fennel green
19.50
Beef tartare 150 g
pickled egg yolk | Julienne fries | Truffle mayonnaise
22.00
Linguine Carbonara
Pancetta | egg yolk cream | cherry tomatoes | Grana Padano
22.50
Grilled beef fillet 200g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus
38.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Espresso Martini - Vodka | Kahlua | espresso -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
