Evening menu
Chilled yoghurt soup
marinated olives | radishes & cucumber | chickpeas
11.50
or
Vegan tataki
Ponzu caviar | leek straw | kombu | wasabi
13.50
Fried fillet of cod
marinated cucumber | farm egg | smoked shrimps | triplets | horseradish
34.50
or
Truffled roulade of free-range chicken
roasted leek | peach | rice balls
34.50
Passion fruit mousse
mango ragout | vanilla wafer
12.50
2 course menu 45.00
3 course menu 56.00
Moules-frites | white wine cream | pommes julienne | herbs
19.00
Marinated duck breast | herb couscous
roasted fennel | tomato-orange salsa | caramelised nuts
20.00
Roasted chanterelles & porcini mushrooms
Pasta Linguine | Parmesan chip | herb salad
24.00
Vitello Tonnato 2.0
medium grilled saddle of veal & marinated bluefin tuna
Pommes Anna | veal stock | capers
42.00
Cheese variation of Affineur Kober
caramelized walnuts | pear chutney
3 sorts | 14.00
5 sorts | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
8.90
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Espresso Martini - Vodka | Kahlua | espresso -
9.80
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
8.90
