evening menu

from 5pm to 10pm

2 kinds of buffalo mozzarella
- baked & marinated -
beta sweet tomatoes & grilled bell pepper
San Marzano sorbet / basil powder
12.50

or

Cold smoked fillet of Baltic sea plaice
green peas mash & affila cress
horseradish espuma / beetroot jelly
12.50


15hr. braised veal shank from Linum - regional -
herb bulgur / gremolata / roasted chick peas / lime jus
22.50

or

Confit of sashimi salmon
- in orange oil & vanilla slowly cooked -
roasted jasmine rice / wild broccoli / young carrots / soya reduction
22.50


Burnt lemon cream
lemon marmalade / 2 kinds of almond shortbread / salted caramel ice cream
8.00


2 course menu 32.00
3 course menu 37.00


Ragout of wild boar from Brandenburg - regional -
homemade herb spaetzle - German egg noodles - / cranberry gel / thyme foam
19.00



Lillet Vive - Lillet / tonic water / strawberry / cucumber / mint -
5.50

Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
7.50

More information