evening menu

from 5pm

Aperitif

Moscow Mule
Wodka / Spicy Ginger Ale / Lime Juice / cucumber
7.50


Menu

Parsnip cream soup / parsley oil
Fried boudin noir - spicy black pudding - / parsnip chips / chervil
9.00

or

Roasted mackerel fillet
cucumber duo / horseradish / lovage / tapioca / fermented mustard seed
12.00


Braised shoulder roast of meadow beef
roasted shallots / fava beans / baked puree
26.00

or

Catch of the day

fillet of skrei from Sørland
lukewarm salad of baby potatoes / slight smoked shrimps & organic-egg
reduction of horseradish & dill
27.00


Pear ginger tartlet
flambé mascarpone cream / two kind of chocolate sauce
8.00

2 course menu 34.00
3 course menu 41.00


Tartar of wild boar from Brandenburg - regional - 150 g
grilled green celery / burnt cream / walnut vinaigrette
14.50


Pasta Linguine / caper olive stock / octopus & grilled prawns
sundried tomatoes / fennel chip
17.00

Braised cheeks & crunchy roast of farm pork from Brandenburg - regional -
roasted cauliflower / green pearl barley risotto / rosemary - honey jus
24.00


Cheese selection of crafted cheese from Germany
by Affineur Fritz Lloyd Blomeyer in Berlin
fig mustard / grissini
11.00

More information