Evening menu
Hokkaido pumpkin cream soup
coconut milk | ginger foam | watercress
- vegan -
12.50
or
Gin and Tonic salmon - Loch Duart Scotland -
Wasabi - mango | pointed cabbage
15.00
2 kinds of Paderborn chicken
Breast cooked sous vide with vanilla & crispy leg with maple & curry glazed
braised savoy cabbage | rose water | Pommes Anna
32.00
or
Grilled fillet of sea bass
Amalfi lemon Risotto | king oyster mushrooms | Beurre blanc
32.00
Pears - coconut Panna cotta
wild berries ragout | Tonka bean crumble
- vegan -
12.50
2 course menu 45.00
3 course menu 56.00
Oysters - Fin de Claire No. 2 -
marinated shallots | lemon | pumpernickel cream cheese bread
24.00 ½ dozen
42.00 1 dozen
Beef tartare 150 g
cured egg yolk | Julienne fries | truffle mayonnaise
22.00
Salade Niçoise | tuna Tataki
lettuce hearts | quail’s egg | green beans | olives | anchovies | capers
26.00
Baked pumpkin | Fleur de Sel | herbs
parsnip puree | marinated vine-ripened tomatoes
- vegan -
24.00
Porcini Risotto Arborio | Parmesan foam | wild herb salad
24.00
+ 3 grilled Tiger Prawns
9.00
Glazed lamb shank
pomegranate | Ratatouille | Burgundy Jus | La Ratte potatoes
34.00
Fillet steak of Angus beef - pasture rearing 250 gr. -
truffled potato mousse | roasted wild broccoli | Sauce Béarnaise
40.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | mint -
9.80
Espresso Martini - Vodka | Kahlua | espresso -
11.50
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
