Evening menu
Chilled beetroot soup
smoked shrimps / dill / ginger foam
8.50
or
Pickled Breton mackerel
edamame / tapioca / cranberries & miso
12.50
Fried loin of cod - Iceland -
cauliflower / smoked crème fraîche / potato soufflé / red wine jus
26.00
or
Roulade of corn-fed chicken / filled with truffled farce
peach / peas / violet potatoes
25.00
Strawberries & rhubarb
kiwi foam / strawberry sorbet
8.00
2 course menu 33.00
3 course menu 41.00
Oysters - Fines de Claire Nr 2 v David Hervé -
marinated shallots / lemon / oyster bread
½ dozen 16.00
1 dozen 28.00
Salad of meadow herbs / marinated ewe´s cheese / humus
green beans / vine-ripened tomatoes / onion / bred chip
13.50
+ fried fillet of fjord salmon
8.00
+ chicken breast tranches
5.00
Pasta Linguine alle Vogole
mussels / sepia ink / tomato concassée / beurre blanc with fresh herbs
16.00
Grilled skirt steak US GOP
Granny smith / edamame / shitake / pine nuts
35.00
Cheese variation of Affineur Kober
caramelized walnuts / pear chutney
3 sorts / 10.00
5 sorts / 15.00
Moscow Mule - vodka / Spicy Ginger Ale / Lime Juice / cucumber -
8.00
Watermelon Sprizz - Prosecco de Veneto / M. Brizard / melon -
7.90
Select Spritz - The original from venice Prosecco de Veneto / Select / Soda -
7.90
Limoncello Sprizz - Prosecco de Veneto / Limoncello / Soda / fresh mint -
7.90
Lillet Wild berry – Lillet vermouth / wild berrys / Schweppes Wild Berry -
7.90
