evening menu

from 5pm to 10pm

Evening menu

Cream soup of truffled celery
parsnip chips | herb oil
11.50

or

Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00


Fried fillet of Atlantic croaker
preserved carrots | roasted peas | artichoke cream | Riesling foam 
33.50

or

Variation of guinea fowl
- Roasted breast & braised roulade -
wild broccoli | cherry tomato jam | Venere risotto
33.50


Banana sorbet
Miso - chocolate Cookie | bergamot gel
12.50


2 course menu 45.00
3 course menu 56.00


Oysters - Irish Oysri No. 2 -
marinated shallots | lemon | herb baguette
14.00 3 pcs
24.00 ½ dozen

Beef tartare 150 g
pickled egg yolk | Julienne fries | Truffle mayonnaise
22.00 

Linguine Vongole
Venus- & blue-shell clams | root vegetables | white wine | tarragon
24.00

Arborio risotto | green asparagus tempura
sun-dried tomatoes | lime | ramson pesto
22.00
+ grilled octopus tentacles | beetroot glaze
10.00

Grilled beef fillet 200g
Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus       
38.00

French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00


Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80

Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50

Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80

Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00

Espresso Martini - Vodka | Kahlua | espresso -
11.50

Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80

reservation

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