Evening menu
Chestnut foam soup
orange- chili reduction | home cured duck breast
12.50
or
Beetroot tartare
yellow beetroot | orange | Veta - vegan -
15.00
Fried fillet of pike-perch
marinated cucumber | farm egg | smoked shrimps | baby potatoes | horseradish
34.00
or
Breast and leg of duck from Oldenburg- regional -
apple - red cabbage | kale | potato dumplings | orange sauce
38.00
Dark chocolate mousse
cardamom plums | hazelnut powder | spiced crumble
12.50
2 course menu 45.00
3 course menu 56.00
duck main course + 4.00
Oysters - Irish Oysri No. 2 -
marinated shallots | lemon | herb baguette
14.00 3 pcs
24.00 ½ dozen
Autumn salad - braised chicory | frisée, | radicchio -
orange dressing | pickled raisins | caramelised nuts | soft goat's cheese
18.50
Beef tartare 150 g
cured egg yolk | Julienne fries | truffle mayonnaise
22.00
Pasta Pappardelle with truffle
winter truffles | black salsify ragout | meadow herbs | Grana Padano
25.00
Ragout of venison from Brandenburg - regional -
mushrooms | German bread dumplings | cranberry sour cream
28.50
Grilled beef fillet 200g
Pommes Anna | two types of beans - Needle beans & truffled mousse - | shallot jus
38.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties | 14.00
5 varieties | 18.00
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.80
Grapefruit Sprizz - Prosecco | Campari | Martini rosso | Pink Grapefruit | rosemary -
11.50
Canonita Sprizz - Prosecco de Veneto | Canonita de Mallorca | Soda | Orange -
9.80
Moscow Mule - Vodka | Spicy Ginger Ale | Lime Juice | cucumber -
10.00
Espresso Martini - Vodka | Kahlua | espresso -
11.50
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.80
