Carrot soup spring roll | ginger foam 9.50
Carpaccio of meadow beef pickled mustard | grape chutney | Grana Padano cheese 17.50
Cœsar salad Romaine lettuce | cœsar dressing | croutons | Parmesan cheese grilled chicken breast 19.00
Caramelized Buffalo Mozzarella from Brandenburg - regional - edamame | spring vegetables | spinach chips | pumpernickel crumble 16.50
Homemade herb gnocchi Portobello mushroom | broccoli | meadow herbs | vine tomato | cress foam 20.50
Sweet potatoes wrapped in quinoa | bean cassoulet | walnuts parsnips | yellow carrots | plums | soya yoghurt - vegan - 19.50
Club sandwiches | fried chicken breast bacon | Dijon mustard-mayonnaise | egg | mixed lettuce 17.00
Dry aged Beef - Burger | Merguez Style - 21 days aged by Rico Schlegel - reserved cheddar | fig - jam | sweet potato fries | smoked aioli 20.00
Homemade apple strudel raisins | almonds | vanilla sauce 10.00
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