Asparagus menu
Salad of green and white asparagus
marinated rhubarb | finger lime vinaigrette | granola | wild herbs
- vegan -
15.00
White asparagus from Beelitz - regional -
parsley triplets | Homemade nut butter Hollandaise
24.00
+ Rosemary ham from the Havelland Apple pig
8.00
+ roasted fillet of Loch Duart salmon - Scotland -
12.00
+ Tournedos of beef fillet
14.00
+ small Wiener Schnitzel - veal of Brandenburg -
16.00
Pumpkin sorbet | orange cream
cocoa crumble | curry coral meringue
-vegan-
9.00
Our wine recommendation from Germany
White Weißburgunder QbA dry
Vineyard Ansgar Clüsserath | Mosel
gl. 0,1l 6.50 | btl. 0,75l 45.00
Rosé “Philipps Rosé” QbA dry
Philipp Kuhn Winery | Palatinate
gl. 0,1l 5.80 | btl. 0,75l 40.00
Red DADA No. 1 - Cuvèe Malbec & Bonarda -
Las Moras | Mendoza | Argentina
gl. 0,1l 5.20 | btl. 0,75l 36.00