NY evening menu
Homemade brioche
caramelised butter | ramson
Caramelized Foie Gras Mousse
raspberry | Herb Grissini
Goat's cheese nougat
parsley emulsion | tomato skin
- Amuse -
Tuna tataki | mustard | yuzu
Pommes Soufflees
Porcini Consommé
candied lobster | Jerusalem artichoke
2kinds of beef - Greater Omaha -
Grilled tenderloin & braised brisket
Potato Baumkuchen | Roscoff Onion | Turnip & Pointed Morel
Sauce Stroganoff
or
Crépinette of halibut
Potato Baumkuchen | Roscoff Onion | Turnip & Pointed Morel
Sandefjordsmør
White chocolate mousse - Valrhona Ivoire -
Finger Lime | Honey - Caramel Ice Cream
Comte & Frisian Blue | Cherry
- Cheese -
115 € per person
+ aperitif:
Rosé Crémant de Loire AC brut | Maison Bouvet-Ladubay | Loire
125.00 € per person
