evening menu

from 5 p.m.

Aperitif

P31 Green Sprizz
- Prosecco / Italian Aperitif P31 / lime -
6.50


Menu

Cream soup of Hokkaido pumpkin
Styrian pumpkin oil & roasted seeds
marinated haunch of venison from Brandenburg - regional -
9.00

or

Homemade marinated fjord trout
sweet & sour pickled pumpkin    
frisée lettuce / elderberry vinaigrette
12.00


Bavette of Simmental beef -served in hot pan- / pepper gravy
young carrots / may turnips / baby corn / noisette potatoes / Fleur de Sel
26.00

or

Fried fillet of halibut from Norway
Frankfurter green sauce    
mango chutney / mashed potatoes with apple
27.00


Pear ginger tartlet
flambé mascarpone cream / two kind of chocolate sauce
8.00

2 course menu 35.00
3 course menu 41.00


Dresdner Berle - regional -
- shaved ewe’s raw milk cheese / thyme & curry ginger -
red wine fig / nectarine / elderberry jelly / rocket
14.00


Homemade herb Spaetzle - Swabian egg noodles - / point steak of Simmental beef - alpine race -
fried chanterelles / lemon thyme / brandy
18.00

Pasta Linguine / caper olive stock / octopus & grilled chorizo
sundried tomatoes / fennel chip
16.00

Braised cheeks of suckling pig from Saalow - regional -
yellow turnip - marjoram purée / glacéed Brussels sprouts
bacon gravy / smoked Grenaille potatoes
23.00


With wine: Nuts variation / chilli / coriander
5.50

Our halibut from Norway

More information