evening menu

from 5 p.m.

Aperitif

Moscow Mule
Wodka / Spicy Ginger Ale / Lime Juice / cucumber
7.50


Menu

Cream soup of Hokkaido pumpkin
Styrian pumpkin oil & roasted seeds
Roulade of guinea fowl breast stuffed with duck liver pâté
9.00

or

Tartar of white sturgeon
- cultured in Germany -    
chiogga beets / chervil / iceplant lettuce
12.00


Grilled lamb shank from Eifel
jus of green pepper
artichokes-bean cassoulet / meadow herbs / tomato polenta
25.00

or

Fried fillet of salmon-basse
burnt carrot confit / wild mushroom jam
baked potato cream / turbot jus
26.00


Pear ginger tartlet
flambé mascarpone cream / two kind of chocolate sauce
8.00

2 course menu 35.00
3 course menu 41.00


Fried boudin noir - spicy black pudding -
gratinée Granny Smith apple tarte / grapes sauerkraut / balsamic onion
15.00


Homemade herb Spaetzle - Swabian egg noodles - / goulash of deer from Brandenburg- regional -
grilles bell pepper / cranberry foam    
18.00

Pasta Linguine / caper olive stock / octopus & grilled prawns
sundried tomatoes / fennel chip
17.00

Breast & leg of duck from Brandenburg / port wine gravy
truffled savoy cabbage / fried bread dumplings  
26.00


Cheese selection of Affineur Kober - Schleswig-Holstein - / fig mustard / grissini
Pirschbachbrie / Friesisch blue / Dresdner Berle - ewe’s raw milk cheese / thyme & ginger -
11.00

More information