Menu
Cream soup of white asparagus
crab cake / watercress
9.00
or
Asparagus strawberry salad
popcorn / ramson pesto
12.00
Fried fillet of Atlantic wolffish
Dijon mustard foam
leaf spinach / beetroot potatoes
23.50
or
Braised ox cheeks
pointed cabbage / burgundy shallot jus / celery puree
22.00
Woodruff yoghurt parfait
rhubarb ragout / caramel wafer
8.00
2 course menu 31.00
3 course menu 38.00
Homemade herb Spaetzle - Swabian egg noodles - / tranches of Angus beef
wild mushroom cream / beetroot salad
17.00
White asparagus from Beelitz - regional - / young potatoes / Sauce hollandaise
18.50
+ Holstein ham - corned & smoked pork -
5.00
+ fried Fjord trout fillet
7.50
+ small Wiener Schnitzel - veal of Brandenburg -
9.50
Grilled cutlet of organic Duroc pork from Thuringia - regional - / 3 kind of turnips
wild mushrooms in panko dough crisp / saffron gnocchi
26.00
Cheese selection by Affineur Kober - Schleswig Holstein -
Frisian Blue / CréMeer / lowland Tyrolean / ash cheese / Pirschbach Brie
fig mustard
3 kind 9.00
5 kind 14.00
With wine: Nuts variation / chilli / coriander
5.50
