evening menu

from 5 p.m.

Aperitif

P31 Green Sprizz
- Prosecco / Italian Aperitif P31 / lime -
6.50


Menu

Chilled soup of green peas
poached quail egg / home smoked venison ham from Brandenburg - regional -
9.00

or

3kind of fjord salmon
- tartar / carpaccio / medaillon -
lemon jam / sour cream / frisée
12.00


Black-feathered chicken suprême / honey / sesame
marinated & roasted cauliflower
peach / fig / celery mash
22.00

or

Catch of the day - see portrait card -
Frankfurter green sauce    
mango chutney / mashed potatoes with apple
24.00


Millefeuille / wild berries parfait
orange mint salad & basil crumble
8.00

2 course menu 31.00
3 course menu 38.00


Burrata of water buffalos from Brandenburg
grilled nectarine / chilli / mint / grissini
14.00


Homemade herb Spaetzle - Swabian egg noodles - / point steak of Simmental beef - alpine race -
fried chanterelles / lemon thyme / brandy
17.00

Tagliatelle / lime / grilled octopus
tahini / snow peas / chipotle
16.00

Bavette of Simmental beef -served in hot pan- / pepper jus
young carrots / may turnips / baby corn / noisette potatoes / Fleur de Sel
26.00


Fresh apricot curd dough dumplings / wild berries sauce / lime sorbet
7.00

With wine: Nuts variation / chilli / coriander
5.50

Fillet of red snapper

More information