evening menu

from 4 p.m.

Menu
        
Cream soup of white asparagus
crab cake / watercress
9.00

or

Asparagus strawberry salad
popcorn / ramson pesto
12.00


Fried fillet of Atlantic wolffish
Dijon mustard foam
leaf spinach / beetroot potatoes
23.50

or

Braised ox cheeks
pointed cabbage / burgundy shallot jus / celery puree
22.00


Woodruff yoghurt parfait
rhubarb ragout / caramel wafer
8.00

2 course menu 31.00
3 course menu 38.00


Homemade herb Spaetzle - Swabian egg noodles - / tranches of Angus beef
wild mushroom cream / beetroot salad
17.00


White asparagus from Beelitz - regional - / young potatoes / Sauce hollandaise
18.50
+ Holstein ham - corned & smoked pork -
5.00
+ fried Fjord trout fillet
7.50
+ small Wiener Schnitzel - veal of Brandenburg -
9.50

Grilled cutlet of organic Duroc pork from Thuringia - regional - / 3 kind of turnips
wild mushrooms in panko dough crisp / saffron gnocchi
26.00


Cheese selection by Affineur Kober - Schleswig Holstein -
Frisian Blue / CréMeer / lowland Tyrolean / ash cheese / Pirschbach Brie
fig mustard
3 kind   9.00
5 kind 14.00

With wine: Nuts variation / chilli / coriander
5.50

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